Special Issue on Role of Microbes in Agriculture and Food
Source abstract
Abstract
Microorganisms play an important role in human life by influencing agricultural crops, which are raw materials used in the production of food [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Probiotics and Fermented Foods · Seed and Plant Biochemistry · Microbial Metabolites in Food Biotechnology
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
References (6)
Show source-provided references
1. Wieczorek, M.N., and Drabińska, N. (2022). Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review. App. Sci., 12.10.3390/app12115598 ↗
2. Rocchetti, M.T., Russo, P., Spano, G., De Santis, L., Iarusso, I., De Simone, N., Brahimi, S., Fiocco, D., and Capozzi, V. (2022). Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli. Appl. Sci., 12.10.3390/app12104989 ↗
3. Paszczyk, B., and Tońska, E. (2022). Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum. Appl. Sci., 12.10.3390/app12136558 ↗
4. Pytka, M., Kordowska-Wiater, M., Wajs, J., Glibowski, P., and Sajnaga, E. (2022). Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese. Appl. Sci., 12.10.3390/app122312088 ↗
5. Kordowska-Wiater, M., Pytka, M., Stój, A., Kubik-Komar, A., Wyrostek, J., and Waśko, A. (2022). A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties. Appl. Sci., 12.10.3390/app12094373 ↗
6. Domínguez-González, K.G., Robledo-Medrano, J.J., Valdez-Alarcón, J.J., HernándezCristobal, O., Martínez-Flores, H.E., Cerna-Cortés, J.F., Garnica-Romo, M.G., and Cortés-Martínez, R. (2022). Streptomyces spp. Biofilmed Solid Inoculant Improves Microbial Survival and Plant-Growth Efficiency of Triticum aestivum. Appl. Sci., 12.10.3390/app122211425 ↗