Special Issue on Applied Microbiology in Food Technology
Source abstract
Abstract
Food science and technology plays a very important role in designing and developing new foods, and in improving the safety, nutritional and organoleptic quality of processed foods [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Probiotics and Fermented Foods · Microbial Metabolites in Food Biotechnology · Food composition and properties
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Institute of Food Engineering for Development, Universitat Politècnica de València, 46022 Valencia, Spain
References (6)
Show source-provided references
1. Olejnik-Schmidt, A., Pietrzak, B., Kawacka, I., Malak, K., Wawrzyniak, W., and Schmidt, M. (2021). A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation. Appl. Sci., 11.10.20944/preprints202108.0397.v1 ↗
2. Vougiouklaki, D., Tsironi, T., Papaparaskevas, J., Halvatsiotis, P., and Houhoula, D. (2022). Characterization of Lacticaseibacillus rhamnosus, Levilactobacillus brevis and Lactiplantibacillus plantarum Metabolites and Evaluation of Their Antimicrobial Activity against Food Pathogens. Appl. Sci., 12.10.3390/app12020660 ↗
3. Palanivelu, J., Thanigaivel, S., Vickram, S., Dey, N., Mihaylova, D., and Desseva, I. (2022). Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability. Appl. Sci., 12.10.3390/app12010455 ↗
4. Veintimilla-Gozalbo, E., Asensio-Grau, A., Calvo-Lerma, J., Heredia, A., and Andrés, A. (2021). In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools. Appl. Sci., 11.10.3390/app11178135 ↗
5. Hinestroza-Córdoba, L., Betoret, E., Seguí, L., Barrera, C., and Betoret, N. (2021). Fermentation of Lulo Juice with Lactobacillus reuteri CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion. Appl. Sci., 11.10.3390/app112210909 ↗
6. Nikolopoulou, G., Tsironi, T., Halvatsiotis, P., Petropoulou, E., Genaris, N., Vougiouklaki, D., Antonopoulos, D., Thomas, A., Tsilia, A., and Batrinou, A. (2021). Analysis of the Major Probiotics in Healthy Women’s Breast Milk by Realtime PCR. Factors Affecting the Presence of Those Bacteria. Appl. Sci., 11.10.3390/app11209400 ↗