Special Issue on Functional Properties in Preharvest and Postharvest Fruit and Vegetables
Source abstract
Abstract
Fruit and vegetables, which represent an important part of our daily diet, are rich sources of bioactive compounds [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Phytochemicals and Antioxidant Activities · Postharvest Quality and Shelf Life Management · Botanical Research and Applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, Japan
Postharvest Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, 126 Bangmod, Thungkru, Bangkok 10140, Thailand
References (14)
Show source-provided references
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