Current Research in Food Safety and Biotechnology
Source abstract
Abstract
Biotechnology is a field at the interface of biology and industry, being part of the applied sciences field [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Seed and Plant Biochemistry · Genetically Modified Organisms Research · Consumer Attitudes and Food Labeling
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Ştefan cel Mare, Faculty of Food Engineering, University of Suceava, 13 Universitatii Street, 720229 Suceava, Romania
Funding
Ministry of Research, Innovation and Digitalization · RDI
References (12)
Show source-provided references
1. Ghinea, C., Prisacaru, A.E., and Leahu, A. (2022). Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars. Appl. Sci., 12.10.3390/app12052350 ↗
2. Batariuc, A., Ungureanu-Iuga, M., and Mironeasa, S. (2021). Effects of Dry Heat Treatment and Milling on Sorghum Chemical Composition, Functional and Molecular Characteristics. Appl. Sci., 11.10.3390/app112411881 ↗
3. Coţovanu, I., and Mironeasa, S. (2022). Features of Bread Made from Different Amaranth Flour Fractions Partially Substituting Wheat Flour. Appl. Sci., 12.10.3390/app12020897 ↗
4. Procopet, O., and Oroian, M. (2022). Amaranth Seed Polyphenol, Fatty Acid and Amino Acid Profile. Appl. Sci., 12.10.3390/app12042181 ↗
5. Ropciuc, S., Apostol, L.C., Damian, C., and Prisacaru, A.E. (2022). Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread. Appl. Sci., 12.10.3390/app12062764 ↗
6. Ungureanu-Iuga, M., and Mironeasa, S. (2021). Advance on the Capitalization of Grape Peels By-Product in Common Wheat Pasta. Appl. Sci., 11.10.3390/app112311129 ↗
7. Pădureţ, S. (2022). The Quantification of Fatty Acids, Color, and Textural Properties of Locally Produced Bakery Margarine. Appl. Sci., 12.10.3390/app12031731 ↗
8. Leahu, A., Ropciuc, S., and Ghinea, C. (2022). Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream. Appl. Sci., 12.10.3390/app12031754 ↗
9. Crăciun, A.L., and Gutt, G. (2022). Study on Kinetics of Trans-Resveratrol, Total Phenolic Content, and Antioxidant Activity Increase in Vine Waste during Post-Pruning Storage. Appl. Sci., 12.10.3390/app12031450 ↗
10. Majkowska-Gadomska, J., Jadwisieńczak, K., Francke, A., and Kaliniewicz, Z. (2022). Effect of Biostimulants on the Yield and Quality of Selected Herbs. Appl. Sci., 12.10.3390/app12031500 ↗
11. Mihalcea, A., and Amariei, S. (2022). Study on Contamination with Some Mycotoxins in Maize and Maize-Derived Foods. Appl. Sci., 12.10.3390/app12052579 ↗
12. Ungureanu, E.L., Mustatea, G., and Popa, M.E. (2022). Assessment of Potentially Toxic Elements and Associated Health Risk in Bottled Drinking Water for Babies. Appl. Sci., 12.10.3390/app12041914 ↗