Special Issue “Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery”
Source abstract
Abstract
Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Phytochemicals and Antioxidant Activities · Essential Oils and Antimicrobial Activity · Allelopathy and phytotoxic interactions
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Niepodległości 10, 61-875 Poznań, Poland
References (6)
Show source-provided references
1. Ziarno, M., Kozłowska, M., Ścibisz, I., Kowalczyk, M., Pawelec, S., Stochmal, A., and Szleszyński, B. (2021). The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity. Appl. Sci., 11.10.3390/app11093898 ↗
2. Gwiazdowska, D., Marchwińska, K., Juś, K., Uwineza, P.A., Gwiazdowski, R., Waśkiewicz, A., and Kierzek, R. (2022). The Concentration-Dependent Effects of Essential Oils on the Growth of Fusarium graminearum and Mycotoxins Biosynthesis in Wheat and Maize Grain. Appl. Sci., 12.10.3390/app12010473 ↗
3. Nguenha, R., Damyeh, M.S., Phan, A.D.T., Hong, H.T., Chaliha, M., O’Hare, T.J., Netzel, M.E., and Sultanbawa, Y. (2021). Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties. Appl. Sci., 11.10.3390/app11135902 ↗
4. Petropoulos, S.A., Fernandes, Â., Calhelha, R.C., Rouphael, Y., Petrović, J., Soković, M., Ferreira, I.C.F.R., and Barros, L. (2021). Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. Appl. Sci., 11.10.3390/app11125738 ↗
5. Gwiazdowska, D., Uwineza, P.A., Frąk, S., Juś, K., Marchwińska, K., Gwiazdowski, R., and Waśkiewicz, A. (2022). Antioxidant, Antimicrobial and Antibiofilm Properties of Glechoma hederacea Extracts Obtained by Supercritical Fluid Extraction, Using Different Extraction Conditions. Appl. Sci., 12.10.3390/app12073572 ↗
6. Giordano, M., Pinela, J., Dias, M.I., Calhelha, R.C., Stojković, D., Soković, M., Tavares, D., Cánepa, A.L., Ferreira, I.C.F.R., and Caleja, C. (2021). Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment. Appl. Sci., 11.10.3390/app11146416 ↗