journal article·2023-05-29Open access

Editorial for the Special Issue, “Research on the Antioxidant, Antibacterial, and Anti-Drug Properties of Plant Ingredients”

Călin Jianu, Georgeta Pop

Applied Sciences· Volume 13· Issue 11

Abstract

The increased consumer demand for safe foods has led to the development of new preservation techniques (e [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short

Research context

OpenAlex topics: Phytochemicals and Antioxidant Activities · Essential Oils and Antimicrobial Activity · Bee Products Chemical Analysis

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Faculty of Food Engineering, University of Life Sciences “King Michael I” from Timisoara, Calea Aradului 119, RO-300645 Timișoara, Romania

Faculty of Agriculture, University of Life Sciences “King Michael I” from Timisoara, Calea Aradului 119, RO-300645 Timișoara, Romania

References (10)

Show source-provided references
1. Mnisi, C.M., Mlambo, V., Gila, A., Matabane, A.N., Mthiyane, D.M.N., Kumanda, C., Manyeula, F., and Gajana, C.S. (2023). Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production. Appl. Sci., 13.10.3390/app13010099 ↗
2. Mustapa, M.A., Guswenrivo, I., Zuhrotun, A., Ikram, N.K.K., and Muchtaridi, M. (2022). Anti-Breast Cancer Activity of Essential Oil: A Systematic Review. Appl. Sci., 12.10.3390/app122412738 ↗
3. Alderees, F., Mereddy, R., Were, S., Netzel, M.E., and Sultanbawa, Y. (2021). Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Appl. Sci., 11.10.3390/app112210670 ↗
4. Jianu, C., Lukinich-Gruia, A.T., Rădulescu, M., Mioc, M., Mioc, A., Șoica, C., Constantin, A.T., David, I., Bujancă, G., and Radu, R.G. (2023). Essential Oil of Origanum vulgare var. aureum L. from Western Romania: Chemical Analysis, In Vitro and In Silico Screening of Its Antioxidant Activity. Appl. Sci., 13.10.3390/app13085076 ↗
5. Jianu, C., Goleț, I., Stoin, D., Cocan, I., Bujancă, G., Mișcă, C., Mioc, M., Mioc, A., Șoica, C., and Lukinich-Gruia, A.T. (2021). Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations. Appl. Sci., 11.10.3390/app112411753 ↗
6. Minda, D., Ghiulai, R., Banciu, C.D., Pavel, I.Z., Danciu, C., Racoviceanu, R., Soica, C., Budu, O.D., Muntean, D., and Diaconeasa, Z. (2022). Phytochemical Profile, Antioxidant and Wound Healing Potential of Three Artemisia Species: In Vitro and In Ovo Evaluation. Appl. Sci., 12.10.3390/app12031359 ↗
7. Șachir, E.E., Pușcașu, C.G., Caraiane, A., Raftu, G., Badea, F.C., Mociu, M., Albu, C.M., Sachelarie, L., Hurjui, L.L., and Bartok-Nicolae, C. (2022). Studies Regarding the Antibacterial Effect of Plant Extracts Obtained from Epilobium parviflorum Schreb. Appl. Sci., 12.10.3390/app12052751 ↗
8. Moya, C.A., Silva, M.R., Ramírez, L.B., and Radillo, J.d.J.V. (2022). Evaluation of Genetic Damage and Antigenotoxic Effect of Ascorbic Acid in Erythrocytes of Orochromis niloticus and Ambystoma mexicanum Using Migration Groups as a Parameter. Appl. Sci., 12.10.3390/app12157507 ↗
9. Gabriel, T., Vestine, A., Kim, K.D., Kwon, S.J., Sivanesan, I., and Chun, S.C. (2022). Antibacterial Activity of Nanoparticles of Garlic (Allium sativum) Extract against Different Bacteria Such as Streptococcus mutans and Poryphormonas gingivalis. Appl. Sci., 12.10.3390/app12073491 ↗
10. Dassamiour, S., Boujouraf, O., Sraoui, L., Bensaad, M.S., Derardja, A.E., Alsufyani, S.J., Sami, R., Algarni, E., Aljumayi, H., and Aljahani, A.H. (2022). Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date. Appl. Sci., 12.10.3390/app12104947 ↗