Special Issue on Emerging Technologies in Food Science: Advances in Microencapsulation
Source abstract
Abstract
This Special Issue was dedicated to “Emerging Technologies in Food Science: Advances in Microencapsulation”; it brought together six articles pertaining to a very diverse spectrum of topics [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Microencapsulation and Drying Processes · Proteins in Food Systems · Food Chemistry and Fat Analysis
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Affiliations
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159 c, 02-776 Warszawa, Poland
References (6)
Show source-provided references
1. Mohammadalinejhad, S., and Kurek, M. (2021). Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials. Appl. Sci., 11.10.3390/app11093936 ↗
2. Morán, D., Gutiérrez, G., Blanco-López, M., Marefati, A., Rayner, M., and Matos, M. (2021). Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation. Appl. Sci., 11.10.3390/app11104547 ↗
3. Jedlińska, A., Wiktor, A., Witrowa-Rajchert, D., Derewiaka, D., Wołosiak, R., Matwijczuk, A., Niemczynowicz, A., and Samborska, K. (2021). Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying. Appl. Sci., 11.10.3390/app11010224 ↗
4. Barańska, A., Jedlińska, A., and Samborska, K. (2021). Dehumidified-Air-Assisted Spray Drying of Buckwheat Honey with Maltodextrin and Skim Milk Powder as Carriers. Appl. Sci., 11.10.3390/app11073150 ↗
5. Glomm, W., Molesworth, P., Sandru, E., Truong, L., Brunsvik, A., and Johnsen, H. (2021). Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker. Appl. Sci., 11.10.3390/app11093956 ↗
6. Ogrodowska, D., Konopka, I., Tańska, M., Brandt, W., and Piłat, B. (2022). Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying. Appl. Sci., 12.10.3390/app12010033 ↗