Special Issue on Application of Instrumental Methods for Food and Food By-Products Analysis
Source abstract
Abstract
The application of various analytical procedures and methods determining the properties and safety of food and food constituents is a particularly important topic when dealing with food and food by-product analyses [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Meat and Animal Product Quality · Dye analysis and toxicity · Advanced Chemical Sensor Technologies
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska Street, 02-776 Warsaw, Poland
References (13)
Show source-provided references
1. Socaciu, C., Dulf, F., Socaci, S., Ranga, F., Bunea, A., Fetea, F., and Pintea, A. (2022). Phytochemical profile of eight categories of functional edible oils: A metabolomic approach based on chromatography coupled with mass spectrometry. Appl. Sci., 12.10.3390/app12041933 ↗
2. Wirkowska-Wojdyła, M., Ostrowska-Ligęza, E., Górska, A., and Bryś, J. (2022). Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils. Appl. Sci., 12.10.3390/app12042166 ↗
3. Górska, A., Mańko-Jurkowska, D., Bryś, J., and Górska, A. (2021). Lipid Fraction Properties of Homemade Raw Cat Foods and Selected Commercial Cat Foods. Appl. Sci., 11.10.3390/app112210905 ↗
4. Ostrowska-Ligęza, E., Szulc, K., Jakubczyk, E., Dolatowska-Zebrowska, K., Wirkowska-Wojdyła, M., Bryś, J., and Górska, A. (2022). The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries. Appl. Sci., 12.10.3390/app12031342 ↗
5. Jakubczyk, E., Kamińska-Dwórznicka, A., Ostrowska-Ligęza, E., Górska, A., Wirkowska-Wojdyła, M., Mańko-Jurkowska, D., Górska, A., and Bryś, J. (2021). Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity. Appl. Sci., 11.10.3390/app112110286 ↗
6. Kurp, L., Danowska-Oziewicz, M., and Kłębukowska, L. (2022). Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin. Appl. Sci., 12.10.3390/app12052365 ↗
7. Bingman, M.T., Hinkley, J.L., Bradley, C.P., and Cole, C.A. (2022). Aroma Profiles of Dry-Hopped Ciders Produced with Citra, Galaxy, and Mosaic Hops. Appl. Sci., 12.10.3390/app12010310 ↗
8. Kozłowska, M., Ziarno, M., Rudzińska, M., Majcher, M., Małajowicz, J., and Michewicz, K. (2022). The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream. Appl. Sci., 12.10.3390/app12031067 ↗
9. Kasapidou, E., Papadopoulos, V., and Mitlianga, P. (2021). Feasibility of Application of Near Infrared Reflectance (NIR) Spectroscopy for the Prediction Chemical of the Composition of Traditional Sausages. Appl. Sci., 11.10.3390/app112311282 ↗
10. Villaseñor-Aguilar, M.-J., Padilla-Medina, J.-A., Botello-Álvarez, J.-E., Bravo-Sánchez, M.-G., Prado-Olivares, J., Espinosa-Calderon, A., and Barranco-Gutiérrez, A.-I. (2021). Current Status of Optical Systems for Measuring Lycopene Content in Fruits: Review. Appl. Sci., 11.10.3390/app11199332 ↗
11. Małajowicz, J., Górska, A., Bryś, J., Ostrowska-Ligęza, E., and Wirkowska-Wojdyła, M. (2022). Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium. Appl. Sci., 12.10.3390/app12042084 ↗
12. Wierzchowska, K., Zieniuk, B., Nowak, D., and Fabiszewska, A. (2021). Phosphorus and Nitrogen Limitation as a Part of the Strategy to Stimulate Microbial Lipid Biosynthesis. Appl. Sci., 11.10.3390/app112411819 ↗
13. Piasecka, I., Wiktor, A., and Górska, A. (2022). Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review. Appl. Sci., 12.10.3390/app12031734 ↗