Special Issue: Eco-Novel Food and Feed
Source abstract
Abstract
Tendencies in food and feed industries deal with a permanent need to develop innovative products, tailored to consumer demands and, in the near future, to scarcity of food resources. Sustainable food production and food products as health and wellness promoters, and the use of alternative ingredients or by-products in designed thought food or feed formulations following circular economy principles, are hot topics that act as driving forces for innovation. This special issue offers a comprehensive forum for exchanging novel research ideas or empirical practices covering discussions from healthy foodstuffs enriched with functional ingredients, with special emphasis on those targets for populations with specific requirements, to consumer attitudes towards new ingredients and end products.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · Food Waste Reduction and Sustainability
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
LEAF—Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal
Department of Chemical Engineering, Universidade de Vigo (Campus Ourense), Science Faculty, As Lagoas, 32004 Ourense, Spain
Funding
Fundação para a Ciência e a Tecnologia · Ministerio de Ciencia, Innovación y Universidades
References (7)
Show source-provided references
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