Special Issue: State-of-Art of Microbial Concerns in Food Safety
Source abstract
Abstract
The microbiological quality of food remains an essential factor for industrial production and for consumers, as foodborne illnesses are still a widespread health and economic problem [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Listeria monocytogenes in Food Safety · Food Safety and Hygiene · Microbial Inactivation Methods
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, 41125 Modena, Italy
References (8)
Show source-provided references
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2. Russo, P., Fiocco, D., Albenzio, M., Spano, G., and Capozzi, V. (2020). Microbial populations of fresh and cold stored donkey milk by high-throughput sequencing provide indication for a correct management of this high-value product. Appl. Sci., 10.10.3390/app10072314 ↗
3. Camellini, S., Iseppi, R., Condò, C., and Messi, P. (2021). Ready-to-Eat sandwiches as source of pathogens endowed with antibiotic resistance and other virulence factors. Appl. Sci., 11.10.3390/app11167177 ↗
4. Lipińska, E., Pobiega, K., Piwowarek, K., and Hać-Szymańczuk, E. (2022). Research on thermal imaging usage as a method for detecting Bacillus subtilis bacteria in mortadella. Appl. Sci., 12.10.3390/app122111252 ↗
5. Feng, X., Jiang, Q., Zhu, M., Jiang, J., Yin, W., and Li, H. (2019). Damaging effects of pulsed electric field process parameters on Rhizoctonia solani cells using response surface methodology. Appl. Sci., 9.10.3390/app9214706 ↗
6. de Niederhäusern, S., Bondi, M., Camellini, S., Sabia, C., Messi, P., and Iseppi, R. (2021). Plant extracts for the control of Listeria monocytogenes in meat products. Appl. Sci., 11.10.3390/app112210820 ↗
7. Gniewosz, M., Pobiega, K., Olbryś, N., Kraśniewska, K., and Synowiec, A. (2023). The effect of ethanol propolis extracts on inhibition of growth of Fusarium solani on hen eggs. Appl. Sci., 13.10.3390/app13010315 ↗
8. Udayakumar, S., Rasika, D.M.D., Priyashantha, H., Vidanarachchi, J.K., and Ranadheera, C.S. (2022). Probiotics and beneficial microorganisms in biopreservation of plant-based foods and beverages. Appl. Sci., 12.10.3390/app122211737 ↗