Role and Properties of Proteins and Peptides in Foods
Source abstract
Abstract
For many years, proteins and peptides have been attracting scientists’ attention as two of the most important classes of food components [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Protein Hydrolysis and Bioactive Peptides · Biochemical Analysis and Sensing Techniques · Meat and Animal Product Quality
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn-Kortowo, Poland
Funding
Minister of Education and Science
References (6)
Show source-provided references
1. (2022, September 11). Website of the Special Issue “Role and Properties of Proteins and Peptides in Foods”. Available online: https://www.mdpi.com/journal/applsci/special_issues/Proteins_Peptides.
2. Bleakley, S., and Hayes, M. (2021). Functional and Bioactive Properties of Protein Extracts Generated from Spirulina platensis and Isochrysis galbana T-Iso. Appl. Sci., 11.10.3390/app11093964 ↗
3. Kiełczewska, K., Dąbrowska, A., Jankowska, A., Wachowska, M., and Kowalik, J. (2021). The Effect of High-Pressure Treatment and Skimming on Caprine Milk Proteins. Appl. Sci., 11.10.3390/app11135982 ↗
4. Heres, A., Toldrá, F., and Mora, L. (2021). Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation. Appl. Sci., 11.10.3390/app11178268 ↗
5. Heffernan, S., Harnedy-Rothwell, P.A., Gite, S., Whooley, J., Giblin, L., Fitzgerald, R.J., and O’Brien, N.M. (2021). Blue Whiting Protein Hydrolysates Exhibit Antioxidant and Immunomodulatory Activities in Stimulated Murine RAW264.7 Cells. Appl. Sci., 11.10.3390/app11209762 ↗
6. Bouroutzika, E., Proikakis, S., Anagnostopoulos, A.K., Katsafadou, A.I., Fthenakis, G.C., and Tsangaris, G.T. (2021). Proteomics Analysis in Dairy Products: Cheese, a Review. Appl. Sci., 11.10.3390/app11167622 ↗