Exploring the Spatio-Temporal Evolutionary Characteristics of Paomo Restaurants in Xi’an’s Central Urban Area through POI Data Analysis
Source abstract
Abstract
This study explores the spatial and temporal evolution of Paomo restaurants in Xi’an’s central urban area from 2012 to 2023, utilizing point-of-interest (POI) data and advanced analytical techniques. Employing methods such as nearest neighbor distance, kernel density estimation, and band set statistical analysis, we have systematically analyzed the shifting patterns and critical factors influencing the distribution of these restaurants. The study’s findings reveal a significant outward expansion from the city center to the periphery, marked by substantial spatial agglomeration and the emergence of multiple distinct cores. This distribution shift is largely driven by urban policy initiatives and market dynamics. Key factors identified include accessibility to transportation, residential living standards, and the availability of commercial services. These factors highlight the substantial impact of urban spatial reorganization and socioeconomic factors on the specialty catering sector. The insights from this study provide valuable implications for urban planning and policy-making, suggesting targeted strategies for the spatial arrangement of specialty catering services to enhance urban layouts and promote sustainable economic development.
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Research context
OpenAlex topics: Wine Industry and Tourism · Diverse Aspects of Tourism Research · Land Use and Ecosystem Services
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Civil & Architecture Engineering, Xi’an Technological University, Xi’an 710021, China
Urban Renewal Research Institute, Shaanxi Institute of Urban and Rural Planning and Design, Xi’an 710021, China
References (74)
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