Mechanical Harvesting Line Setting of Giant Reeds
Source abstract
Abstract
This study evaluated the possibility of adopting haymaking farming machinery in giant reed (Arundo donax L.) harvesting. The test shows the technical and energy aspects of mechanical harvesting using only one specific machine, a shredding machine, designed and developed by an Italian constructor for large biomass herbaceous crops (giant reed, sorghums, switchgrass, Mischantus, etc). It is designed for high vegetative growth crops, as it is able to spread products over all soil surfaces or, alternatively, carry out windrowing. Tests were conducted in the south of Italy (Campania region) on the experimental farm Torre Lama in Bellizzi (SA). Biomass was shredded, dried in the field, and baled for use in a logistic chain and storage. The first step was the cutting and shredding of biomass crops with the specific shredder rear-mounted in an agricultural tractor. The biomass then was dried on the field, constantly monitored for moisture content, and finally, baled with a trailed round baler for storage (second step) and used in a specific logistic chain. The test showed good performance of the shredder machine between 1.17 and 1.77 ha h−1 with an operative speed between 3.9 and 5. 9 km h−1. To define the hourly production, a high wet production level of 60.70 t ha−1 and a low level of 56 t ha−1 were used as references. Under the climatic conditions of the experimental test, this harvesting system showed some advantages, such as the possibility of immediate and long-term biomass storage (less than 14% moisture content), the potential alternative use of the biomass, and the reduced resource use compared to that of other ordinary crops growing in the area.
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Research context
OpenAlex topics: Bioenergy crop production and management · Biofuel production and bioconversion · Forest Biomass Utilization and Management
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
CREA—Centro di Ricerca Ingegneria e Trasformazioni, via Della Pascolare 16, 00015 Monterotondo Scalo (Rm), Italy
CREA—Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura, via la Canapona 1 bis, 47121 Forlì (FC), Italy
Department of Agriculture of the University of Naples “Federico II”, via Università 100, 80055 Portici (NA), Italy
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