The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream
Source abstract
Abstract
The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modified with a varied proportion of Moldavian dragonhead bagasse (MDB) (1.0%, 1.5%, 2.0%, 2.5%, and 3.0%). The analysis of fatty acids showed a high proportion of linolenic acid (n-3) in the tested ice cream, especially with 3.0% share of bagasse. The addition of MDB increased dry matter, fat, and protein contents in the ice cream. The increasing share of this additive affected the physical properties of ice cream, increasing hardness, adhesiveness and viscosity, and reducing their melting rate. The study showed a negligible effect of the increasing share of MDB on the thermophysical properties of ice cream. Due to the high nutritional value of the bagasse (with the appropriate refinement of the recipe), it is possible to obtain rice milk ice cream with potential health-promoting properties.
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Research context
OpenAlex topics: Microbial Metabolites in Food Biotechnology · Food composition and properties · Food Industry and Aquatic Biology
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, Głęboka 28, 20-950 Lublin, Poland
Department of Agricultural, Forestry and Transport Machines, University of Life Sciences in Lublin, Głęboka 28, 20-950 Lublin, Poland
Department of Food Engineering and Machines, University of Life Sciences in Lublin, Głęboka 28, 20-950 Lublin, Poland
Department of Dairy Technology and Functional Food, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Department of Machine Operation and Production Process Management, University of Life Sciences in Lublin, Głęboka 28, 20-950 Lublin, Poland
Łukasiewicz Research Network, Industrial Institute of Agricultural Machines, Starołęcka 31, 60-963 Poznań, Poland
Faculty of Medicine, Dental Medicine, Medical University of Lodz, Pomorska 251, 92-212 Lodz, Poland
Funding
The research was financed by the ‘Excellent science’ program of the Ministry of Education and Science as a part of the contract no. DNK / SP / 465641/2020. The role of the agricultural engi-neering and environmental engineering in the sustainable agricult
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