Hot Resistance of Spores from the Thermophilic Bacillus horneckiae SBP3 of Shallow Hydrothermal Vent Origin Elucidated by Spectroscopic Analyses
Source abstract
Abstract
Spores from Bacillus horneckiae SBP3 (SBP3) of shallow hydrothermal vent origin have recently been reported to survive extreme conditions more often than their close phylogenetic relatives B. horneckiae DSM 23495T (BHO) and B. subtilis 168 (BSU) used in biodosimetry and the space microbiology model. To investigate the structures of unheated spores, Fourier-transform infrared spectroscopy (FTIR) analysis was used. The FTIR spectra of the spores from the strains SBP3, BHO and BSU mainly differed in the region that referred to lipids and amino acids or polypeptides, indicating that the SBP3 spores were richer in saturated fatty acids, and the protein structures of SBP3 and BHO spores were more aggregated and complex than those of BSU. SBP3 spores were more resistant (LD90 = 4.2 ± 0.3 min) to wet heat treatment (98 °C) than BHO (LD90 = 1.8 ± 0.2 min) and BSU (LD90 = 2.9 ± 0.5 min) spores were. In comparison to the untreated spores, the Raman spectra of the wet-heat-treated SBP3 spores showed minor variations in the bands that referred to proteins, whereas major changes were observed in the bands that referred to lipids and amide I in the heated BSU spores and to both lipids and proteins bands in the treated BHO spores. These results suggest that the major stability of SBP3 spore proteins could explain their greater resistance to wet heat compared to BHO and BSU. Our findings provide basic information for further comparative studies into spore responses to natural and laboratory stresses, which are useful in several different fields, such as astrobiology.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Mass Spectrometry Techniques and Applications · Spectroscopy Techniques in Biomedical and Chemical Research · Isotope Analysis in Ecology
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Messina University, Viale Ferdinando Stagno D’Alcontres 31, 98166 Messina, Italy
Department of Mathematics and Computer Science, Physics and Earth Science, Messina University, Viale Ferdinando Stagno D’Alcontres 31, 98166 Messina, Italy
References (50)
Show source-provided references
1. Ba-cillus subtilis Spore Resistance to Simulated Mars Surface Conditions10.3389/fmicb.2019.00333 ↗
2. Resistance of Bacillus Endospores to Extreme Terrestrial and Extraterrestrial Environments10.1128/MMBR.64.3.548-572.2000 ↗
3. Comparing Spore Resistance ofBacillusStrains Isolated from Hydrothermal Vents and Spacecraft Assembly Facilities to Environmental Stressors and Decontamination Treatments10.1089/ast.2017.1715 ↗
4. Spores of Bacillus subtilis: Their resistance to and killing by radiation, heat and chemicals10.1111/j.1365-2672.2005.02736.x ↗
5. Protective Role of Spore Structural Components in Determining Bacillus subtilis Spore Resistance to Simulated Mars Surface Conditions10.1128/AEM.02527-12 ↗
6. Zammuto, V., Rizzo, M.G., De Plano, L.M., Franco, D., Guglielmino, S., Caccamo, M.T., Magazù, S., Fujimori, A., Lo Giudice, A., and Guglielmin, M. (2020). Effects of Heavy Ion Particle Irradiation on Spore Germina-tion of Bacillus spp. from Extremely Hot and Cold Environments. Life, 10.10.3390/life10110264 ↗
7. Three novel halotolerant and thermophilic Geobacillus strains from shallow marine vents10.1078/0723-2020-00119 ↗
8. New bacilli from shallow hydrothermal vents of Panarea Island (Italy) and their biotechnological potential10.1111/j.1365-2672.2012.05272.x ↗
9. Resistance to high temperatures of spores from bacilli of shallow hydrothermal vent origins
10. Bacillus horneckiae sp. nov., isolated from a spacecraft-assembly clean room10.1099/ijs.0.008979-0 ↗
11. Thermal properties of an exopolysaccharide produced by a ma-rine thermotolerant Bacillus licheniformis by ATR-FTIR spectroscopy10.1016/j.ijbiomac.2019.12.163 ↗
12. Sound velocity and hydration phenomena in aqueous polymeric solutions10.1080/00268979300100311 ↗
13. Tagging the oligomer-to-polymer crossover on EG and PEGs by infrared and Raman spectros-copies and by wavelet cross-correlation spectral analysis10.1016/j.vibspec.2016.04.017 ↗
14. Laser Techniques on Acoustically Levitated Droplets10.1051/epjconf/201816705010 ↗
15. Wavelet analysis of near-resonant series RLC circuit with time-dependent forcing frequency10.1088/1361-6404/aaae77 ↗
16. Evaluation of the potential of Raman microspectroscopy for prediction of chemotherapeutic response to cisplatin in lung adenocarcinoma10.1039/c0an00541j ↗
17. A reliable Raman-spectroscopy-based approach for diagnosis, classification and follow-up of B-cell acute lymphoblastic leukemia10.1038/srep24821 ↗
18. Venables, W.N., and Ripley, B.D. (2002). Modern Applied Statistics with S, Springer. [4th ed.]. Available online: https://www.stats.ox.ac.uk/pub/MASS4/.10.1007/978-0-387-21706-2 ↗
19. Rapid Determination of Protein Con-tents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis10.1007/s11947-013-1122-8 ↗
20. Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region10.1007/s11746-997-0058-4 ↗
21. FT-IR spectroscopic characteristics of dierently cultivated Bacillus subtilis10.1016/j.micres.2004.05.002 ↗
22. Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions10.1039/C7AN00488E ↗
23. An Infrared Spectroscopic Study of the Conformational Transition of Elastin-Like Poly-peptides10.1529/biophysj.106.100594 ↗
24. Fourier transform infrared reflectance mi-cro-spectroscopy study of Bacillus subtilis engineered without dipicolinic acid: The contribution of calcium dipicolinate to the mid-infrared absorbance of Bacillus subtilis endospores10.1366/0003702054411742 ↗
25. Antibacterial activity of cerein 8A, a bacte-riocin-like peptide produced by Bacillus cereus
26. Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil10.1016/j.foodres.2009.12.006 ↗
27. Pre-screening and follow-up of childhood acute leukemia using biochemical infrared analysis of peripheral blood mononuclear cells10.1016/j.bbagen.2011.06.010 ↗
28. Raman spectroscopic study of bacterial endospores10.1007/s00216-007-1616-1 ↗
29. Characterization of Thermophilic Bacteria Using Surface-Enhanced Raman Scattering10.1366/000370208786401545 ↗
30. Analysis of the Raman spectra of Ca2+-dipicolinic acid alone and in the bacterial spore core in both aqueous and dehydrated environments10.1039/c2an35468c ↗
31. Intensities of Calcium Dipicolinate andBacillus SubtilisSpore Raman Spectra Excited with 244 nm Light10.1366/0003702042641290 ↗
32. Characterization of wetheat inactivation of single spores of Bacillus species by du-al-trap Raman spectroscopy and elastic light scattering10.1128/AEM.02851-09 ↗
33. A Fourier-transform infrared spectroscopy study of sugar glasses10.1016/j.carres.2004.01.016 ↗
34. Label-free chemical im-aging of fungal spore walls by Raman microscopy and multivariate curve resolution10.1038/srep27789 ↗
35. Raman spectroscopy as a new tool for early de-tection of bacteria in patients with cystic fibrosis10.1088/1612-2011/10/7/075603 ↗
36. Bacterial endospores the ultimate survivors10.1016/S0958-6946(01)00157-1 ↗
37. Bacillus subtilis Spore Coat10.1128/MMBR.63.1.1-20.1999 ↗
38. Bacterial spores and chemical sporicidal agents10.1128/CMR.3.2.99 ↗
39. Bacillus spores: A review of their properties and inactivation processing technologies10.1007/s10068-020-00809-4 ↗
40. Analysis of damage due to moist heat treatment of spores of Bacillus subtilis10.1111/j.1365-2672.2008.04127.x ↗
41. Magnetic resonance imaging mapping of brain function human visual cor-tex10.1097/00004424-199212002-00011 ↗
42. Setlow, P. (2016). Spore resistance properties. The Bacterial Spore: From Molecules to Systems, American Society of Microbiology.10.1128/9781555819323.ch10 ↗
43. Characterization of Bacillus subtilis sporulation and bacteriophage infection via FT-IR spectroscopy
44. Monitoring Biochemical Changes in Bacterial Spore during Thermal and Pressure-Assisted Thermal Processing using FT-IR Spectroscopy10.1021/jf0708241 ↗
45. Bacillus Spore Classification via Surface-Enhanced Raman Spectroscopy and Principal Component Analysis10.1366/000370208783759623 ↗
46. Predicting protein structural class by functional domain composition10.1016/j.bbrc.2004.07.059 ↗
47. Thermal Adaptation of the Archaeal and Bacterial Lipid Membranes10.1155/2012/789652 ↗
48. Bacillus mojavensis sp. nov., distinguishable from Bacillus subtilis by sexual iso-lation, divergence in DNA sequence, and differences in fatty acid composition
49. How Moist Heat Kills Spores of Bacillus subtilis10.1128/JB.01242-07 ↗
50. Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality10.1146/annurev-food-030117-012808 ↗