journal article·2021-10-25Open access

Antiproliferative Activity of Stokesia laevis Ethanolic Extract in Combination with Several Food-Related Bioactive Compounds; In Vitro (Caco-2) and In Silico Docking (TNKS1 and TNKS2) Studies

Georgeta Neagu, Amalia Stefaniu, Adrian Albulescu, Lucia Pintilie, Lucia Camelia Pirvu

Applied Sciences· Volume 11· Issue 21

Abstract

This study evaluates in vitro cytotoxic and antiproliferative activity on human colon tumor cell line Caco-2 (ATCC-HTB-37) of a standardized (5 mg GAE/mL) ethanolic extract from Stokesia laevis (Slae26), of five polyphenols compounds (reference substances, ref.), namely luteolin-7-O-glucoside, luteolin-8-C-glucoside, caffeic acid, gentisic acid, and p-aminobenzoic acid (PABA), as well as of Slae26 combinations with the five reference substances, 1:1 mass rate (GAE, ref.). Cell viability studies (MTS test) have revealed IC50 values of 36 μg GAE/mL in the case of Slae26 ethanolic extract, while Slae26 combinations with the five phenolics indicated IC50 values around 5 μg GAE/mL. In silico docking studies on the molecular targets human tankyrase 1 (TNKS1) and human tankyrase 2 (TNKS2) in complex with their native ligands, Co-crystallized 3J5A and Co-crystallized FLN, indicated score values of −104.15 and −76.97, respectively; in the series of the reference compounds studied, luteolin-7-O-glucoside was revealed with the best score values on both molecular targets (−80.49 and −85.17), together signifying real antiproliferative potential against human colon cancer of Slae26, of luteolin-7-O-glucoside, and of Slae26 combinations with all food-related bioactive compounds tested.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Natural Antidiabetic Agents Studies · Phytochemicals and Antioxidant Activities · Seaweed-derived Bioactive Compounds

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

National Institute for Chemical-Pharmaceutical Research and Development, ICCF, 112 Vitan Av., 031299 Bucharest, Romania

“Stefan S. Nicolau” Institute of Virology, 285 Mihai Bravu Av., 030304 Bucharest, Romania

References (64)

Show source-provided references
1. Walton, N.J., and Brown, D.E. (1999). Classes and Functions of Secondary Products from Plants. Chemicals from Plants, Perspectives on Secondary Plant Products, Imperial College Press.10.1142/9789812817273 ↗
2. From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived from the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit10.3389/fpls.2019.00835 ↗
3. Evolution of a secondary metabolic pathway from primary metabolism: Shikimate and quinate biosynthesis in plants10.1111/tpj.13990 ↗
4. The evolutionary paths towards complexity: A metabolic perspective10.1111/nph.12416 ↗
5. Genetic diversity of strawberry germplasm using metabolomic biomarkers10.1038/s41598-018-32212-9 ↗
6. Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective10.1016/S0031-9422(03)00300-5 ↗
7. Secondary metabolites in plant defense mechanisms10.1111/j.1469-8137.1994.tb02968.x ↗
8. Natural diversity and adaptation in plant secondary metabolism10.1016/j.pbi.2011.03.021 ↗
9. Yang, L., Wen, K.S., Ruan, X., Zhao, Y.X., Wei, F., and Wang, Q. (2018). Response of Plant Secondary Metabolites to Environmental Factors. Molecules, 23.10.3390/molecules23040762 ↗
10. Natural products in drug discovery and development10.1021/np9604893 ↗
11. Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/201910.1021/acs.jnatprod.9b01285 ↗
12. Natural Products as Sources of New Drugs over the 30 Years from 1981 to 201010.1021/np200906s ↗
13. Bioactive agents from natural sources: Trends in discovery and application
14. Lead- and drug-like compounds: The rule-of-five revolution10.1016/j.ddtec.2004.11.007 ↗
15. Critical review of the role of HTS in drug discovery10.1016/j.drudis.2006.02.001 ↗
16. A practical view of ’druggability10.1016/j.cbpa.2006.06.014 ↗
17. Identification of the 100 richest dietary sources of polyphenols: An application of the Phenol-Explorer database10.1038/ejcn.2010.221 ↗
18. Phenol-Explorer: An online comprehensive database on polyphenol contents in foods10.1093/database/bap024 ↗
19. Polyphenols: Food sources and bioavailability10.1093/ajcn/79.5.727 ↗
20. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies10.1093/ajcn/81.1.230S ↗
21. Bioavailability of bioactive food compounds: A challenging journey to bioefficacy10.1111/j.1365-2125.2012.04425.x ↗
22. Dietary intake, and bioavailability of polyphenols10.1093/jn/130.8.2073S ↗
23. Microbial metabolites of ingested caffeic acid are absorbed by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers10.1021/jf049560y ↗
24. Intake and bioaccessibility of total polyphenols in a whole diet10.1016/j.foodchem.2006.02.006 ↗
25. Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa10.1146/annurev-food-022510-133725 ↗
26. Natural products in drug discovery: Advances and opportunities10.1038/s41573-020-00114-z ↗
27. Drug discovery and natural products: End of an era or an endless frontier?10.1126/science.1168243 ↗
28. Lessons from natural molecules10.1038/nature03194 ↗
29. Evaluation of in-vitro antioxidant and antibacterial properties of Commelina nudiflora L. extracts prepared by different polar solvents10.1016/j.sjbs.2014.09.016 ↗
30. Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus10.1016/j.vetpar.2016.03.007 ↗
31. Bartmanska, A., Walecka-Zacharska, E., Tronina, T., Poplonski, J., Sordon, S., Brzezowska, E., Bania, J., and Huszcza, E. (2018). Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives. Molecules, 23.10.3390/molecules23082059 ↗
32. Whole plant extracts versus single compounds for the treatment of malaria: Synergy and positive interactions10.1186/1475-2875-10-S1-S4 ↗
33. Comparative studies on two vegetal extracts from Stokesia laevis and Geranium pratense; polyphenols profile, cytotoxic effect and antiproliferative activity10.1515/chem-2020-0098 ↗
34. Neagu, G., Stefaniu, A., Albu, B., Terchescu, I., Pintilie, L., and Pirvu, L. (2021). Stokesia aster ethanolic extract activity on the normal and malignant murine cell line viability L969 and B16. Chem. Proc., 3.10.3390/ecsoc-24-08318 ↗
35. (1993). Romanian Pharmacopoeia, Medicala. [10th ed.].
36. Wagner, H., and Bladt, S. (1996). Plant Drug Analysis. A Thin Layer Chromatography Atlas, Springer. [2nd ed.].10.1007/978-3-642-00574-9 ↗
37. Reikh, E., and Schibli, A. (2008). High-Performance Thin-Layer Chromatography for the Analysis of Medicinal Plants, Thieme Medical Pub.10.1055/b-002-66241 ↗
38. (2021, August 02). Protocols & Applications Guide. Available online: www.promega.com.
39. Canonical Wnt signals are essential for homeostasis of the intestinal epithelium10.1101/gad.267103 ↗
40. Pyrimidinone Nicotinamide Mimetics as Selective Tankyrase and Wnt Pathway Inhibitors Suitable for in Vivo Pharmacology10.1021/ml5003663 ↗
41. Screening and structural analysis of flavones inhibiting tankyrases10.1021/jm3018783 ↗
42. Advances in methods and algorithms in a modern quantum chemistry program package10.1039/B517914A ↗
43. Tankyrases: Structure, Function and Therapeutic Implications in Cancer10.2174/1381612820666140630101525 ↗
44. Risk of colorectal cancer incidence and mortality after polypectomy: A Swedish record-linkage study10.1016/S2468-1253(20)30009-1 ↗
45. Tankyrases as modulators of pro-tumoral functions: Molecular insights and therapeutic opportunities10.1186/s13046-021-01950-6 ↗
46. Empirical Scoring Functions for Advanced Protein-Ligand Docking with PLANTS10.1021/ci800298z ↗
47. Cancer chemopreventive potential of luteolin-7-O-glucoside isolated from Ophiorrhiza mungos Linn
48. Cuminum cyminum fruits as source of luteolin- 7-O-glucoside, potent cytotoxic flavonoid against breast cancer cell lines10.1080/14786419.2018.1519824 ↗
49. Palombo, R., Caporali, S., Falconi, M., Iacovelli, F., Della Roca, B.M., Lo Surdo, A., Campione, E., Candi, E., Melino, G., and Bernardini, S. (2019). Luteolin-7-O-β-d-Glucoside Inhibits Cellular Energy Production Interacting with HEK2 in Keratinocytes. Int. J. Mol. Sci., 20.10.3390/ijms20112689 ↗
50. Luteolin 8-C-β-fucopyranoside inhibits invasion and suppresses TPA-induced MMP-9 and IL-8 via ERK/AP-1 and ERK/NF-κB signaling in MCF-7 breast cancer cells10.1016/j.biochi.2013.07.021 ↗
51. Differential effects of luteolin and its glycosides on invasion and apoptosis in MDA-MB-231 triple-negative breast cancer cells
52. Caffeic acid protects human peripheral blood lymphocytes against gamma radiation-induced cellular damage10.1002/jbt.20228 ↗
53. Modulatory effects of gentisic acid against genotoxicity and hepatotoxicity induced by cyclophosphamide in Swiss albino mice10.1111/j.2042-7158.2011.01393.x ↗
54. Antioxidant activity and free radical scavenging reactions of gentisic acid: In-Vitro and pulse radiolysis studies10.3109/10715762.2011.633518 ↗
55. A review on gentisic acid as a plant derived phenolic acid and metabolite of aspirin: Comprehensive pharmacology, toxicology, and some pharmaceutical aspects10.1002/ptr.6573 ↗
56. Antimicrobial substance in lactic acid bacteria for use as food preservatives
57. Kalpana, V.N., and Devi Rajeswari, V. (2019). Chapter 1—Preservatives in Beverages: Perception and Needs. Preservatives and Preservation Approaches in Beverages, Volume 15: The Science of Beverages, Academic Press.10.1016/B978-0-12-816685-7.00001-X ↗
58. Production of benzoic acid as a natural compound in fermented skim milk using commercial cheese starter10.3168/jds.2016-12399 ↗
59. Sitarek, P., Merecz-Sadowska, A., Sliwinnski, T., Zajdel, R., and Kowalczyk, T. (2020). An In Vitro Evaluation of the Molecular Mechanisms of Action of Medical Plants from the Lamiaceae Family as Effective Sources of Active Compounds against Human Cancer Cell Lines. Cancer, 12.10.3390/cancers12102957 ↗
60. Change in Caco-2 cells following treatment with various lavender essential oils10.1080/14786419.2017.1280489 ↗
61. Bacterial Natural Compounds with Anti-Inflammatory and Immunomodulatory Properties (Mini Review)10.2147/DDDT.S261283 ↗
62. Transepithelial transport of chlorogenic acid, caffeic acid, and their colonic metabolites in intestinal caco-2 cell monolayers10.1021/jf035407c ↗
63. Hsieh, M.H., Hsieh, M.J., Wu, C.R., Peng, W.H., Hsieh, M.T., and Hsieh, C.C. (2018). The Synergistic Effect of Antioxidant Interaction between Luteolin and chlorogenic Acid in Lonicera japonica. bioRxiv.10.1101/418319 ↗
64. Potential synergistic effects of quercetin with other phytoconstituents of Costus pictus (insulin plant) extract in the control of hyperglycemia and prevention of NSAID-induced gastroenteropathy in diabetic rats10.1016/j.fct.2018.07.036 ↗