Show source-provided references
1. Streptococcus mutans and dental caries
2. Antisépticos orales. Revisión de la literatura y prespectiva actual
3. Resistencia bacteriana
4. Listeria monocytogenes growth inhibition in inoculated fresh panela cheese by the addition of Rhoeo discolor aqueous extracts combined with potassium sorbate
5. Algunas plantas usadas en México en padecimientos periodontales
6. Antimicrobial activity of xoconostle pears (Opuntia matudae) against Escherichia coli O157:H7 in laboratory medium
10.1155/2012/368472 ↗7. Nutricional and antioxidant properties of pulp and seeds of two xoconostles cultivars (Opuntiajoconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of hight consumption in Mexico
10.1016/j.foodres.2011.12.031 ↗8. Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico
10.1051/fruits/2015002 ↗9. Jatropha dioica Fuente potencial de agentes antimicrobianos
12. Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region
10.1016/S1995-7645(14)60299-6 ↗13. Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica
10.7764/rcia.v45i1.1832 ↗15. Yin, Q., Mu, H., Zeng, M., Gao, D., Qin, F., Chen, J., and He, Z. (2018). Effects of heating of the total phenolic content, antioxidant activities and main functional components of simulated Chinese herb candy during boiling process. J. Food Meas. Charact., 1–11.
10.1007/s11694-018-9961-7 ↗16. AOAC International (2000). Official Methods of Analysis, AOAC International. [17th ed.].
20. Colorimetry of total phenolic with phosphotungstic acid reagents
21. Standardization of propolis extract and identification of principal constituents
22. Studies into the pigments in beetroot (Beta vulgaris L. ssp. vulgaris var. rubra L.)
24. Use of a free radical method to evaluated antioxidant activity
26. Application of a spectrophotometric method for the determination of post-antibiotic effect and comparison with viable counts in agar
27. Sensibilidad del Streptococcusmutans a tres enjuagues bucales comerciales (Estudio in vitro)
28. Minimum inhibitory concentrations for selected antimicrobial agents against organisms isolated from the mammary glands of dairy heifers in New Zealand and Denmark
10.3168/jds.S0022-0302(98)75610-3 ↗29. Efectos de los tratamientos térmicos en la concentración de vitamina C y color superficial en tres frutas tropicales
10.22507/rli.v13n1a7 ↗30. The impact of food processing in phytochemicals; the case of antioxidants
31. The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits
32. Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain and sprouts and seedling
10.1016/j.ifset.2007.10.004 ↗34. Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management
10.1016/j.ifset.2006.10.003 ↗38. Microencapsulación por secado por aspersión de compuestos bioactivos
39. Physical and chemical characterization of a biopolimer film made with corn starch and nopal xoconostle (Opuntia joconostle)
40. Phytochemical screening, antioxidant activities and in vitro anticancer potential of Egyptian Capsicum spp.
41. Ericksson, C. (1981). Antioxidative effect of Maillard reaction intermediates. Progress in Food Nutrition and Science, Pergammon Press.
42. Análisis fitoquímico de Jatropha dioica y determinación de su efecto antioxidante y quimioprotector sobre el potencial genotóxico de ciclofosfamida, daunorrubicina y metilmetanosulfonato evaluado mediante el ensayo cometa
44. Betalain stability and degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry
10.1002/rcm.2103 ↗45. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones
10.1021/jf048751y ↗46. Natural antimicrobial agent use in the preservation of fruits and vegetables
48. Estado actual de la búsqueda de plantas con actividad antioxidante
50. Biofunctionality, colorimetric coefficients and microbiological stability of blackberry (Rubusfructicosusvar. Himalaya) juice under microwave/ultrasound processing
51. Correspondence analysis of antioxidant activity and UV-Vis absorbance of Maillard reaction products as related to reactants
53. Phytochemical compositions, antioxidant and antimicrobial activities analysis of extracts from Vaccinium bracteatum Thunb. Leaves
54. Gluconato de clorhexidina al 0.12% en la inhibición de la adherencia del Streptococcus mutans en restauraciones provisionales de polimetil metacrilato in vitro