Potential Health Benefits of Fruits and Vegetables III
Source abstract
Abstract
Over the past few decades, there has been a marked increase in public awareness about the connection between nutrition and the prevention of chronic diseases [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Phytochemicals and Antioxidant Activities · Consumer Attitudes and Food Labeling · Antioxidant Activity and Oxidative Stress
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy
Breeding and Biotechnology, Instituto Andaluz de Investigación y Formación Agraria y Pesquera (IFAPA), IFAPA-Centro de Churriana, Cortijo de la Cruz, s/n, 29140 Málaga, Spain
Funding
PP.AVA23.INV2023.005 and PP.TRA23.TRA2023.010 projects · FEDER funds (80%) within the Andalusian Operational Programme 2021–2027 · the European Union’s Horizon 2020 research and innovation programme
References (9)
Show source-provided references
1. Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review10.1021/acsomega.4c02927 ↗
2. Sun, J., Luo, S., Deng, J., and Yang, H. (2023). Phytochemicals in Chronic Disease Prevention. Nutrients, 15.10.3390/nu15234933 ↗
3. Josa, E., Barril, G., and Ruperto, M. (2024). Potential Effects of Bioactive Compounds of Plant-Based Foods and Medicinal Plants in Chronic Kidney Disease and Dialysis: A Systematic Review. Nutrients, 16.10.3390/nu16244321 ↗
4. Guava (Psidium guajava L. Cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress10.1007/s11130-018-0657-2 ↗
5. Koyama, S., Joseph, P.V., Shields, V.D.C., Heinbockel, T., Adhikari, P., Kaur, R., Kumar, R., Alizadeh, R., Bhutani, S., and Calcinoni, O. (2024). Possible Roles of Phytochemicals with Bioactive Properties in the Prevention of and Recovery from COVID-19. Front. Nutr., 11.10.3389/fnut.2024.1408248 ↗
6. The Forgotten Fruit (Cydonia oblonga Mill.) and Its Chemical Composition: A Review10.1007/s00217-024-04543-7 ↗
7. Factors Affecting Chemical and Textural Properties of Dried Tuber, Fruit and Vegetable10.1016/j.jfoodeng.2023.111828 ↗
8. Dietary (Poly)Phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases10.1089/ars.2012.4581 ↗
9. Bioavailability and Mechanisms of Dietary Polyphenols Affected by Non-Thermal Processing Technology in Fruits and Vegetables10.1016/j.crfs.2024.100715 ↗