journal article·2025-05-08Open access

The Valorization of Mango Waste in the Brazilian Brewing Industry: Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis and Its Contribution to Sustainable Development Goals

Mayra Schmidt Rechsteiner, Magali Leonel, Sarita Leonel, Nicholas Zanette Molha, Lucas Felipe dos Ouros, Stéphanie Aymée Vaz Martins, Silvia Angélica Domingues de Carvalho

Applied Sciences· Volume 15· Issue 10

Abstract

The brewing sector is under increasing pressure to implement sustainable practices, particularly by integrating agro-industrial waste into its value chains. This study explores the potential of mango (Mangifera indica L.) residues as functional and sustainable ingredients within Brazil’s craft beer industry. A qualitative and exploratory methodology was employed, based on a literature review and political, economic, social, and technological (PEST) and strengths, weaknesses, opportunities, and threats (SWOT) analyses, to assess both the external and internal factors influencing the reuse of mango waste. The results highlight the environmental advantages and opportunities for value creation, especially in alignment with circular economy principles. Moreover, growing consumer interest in innovative and sustainable products presents an opportunity for market differentiation. Nonetheless, barriers such as limited infrastructure, cost-related challenges, regulatory constraints, and logistical limitations remain. By bridging sustainability, innovation, and waste minimization, this research offers strategic insights for stakeholders aiming to develop more resilient and responsible production chains. The valorization of mango waste contributes meaningfully to the Sustainable Development Goals—particularly SDGs 8, 9, and 12.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Strategic Planning and Analysis

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Agricultural Sciences, São Paulo State University (UNESP), Campus Botucatu, Av. Universitária 3780, Altos do Paraíso, Botucatu 18610-034, SP, Brazil

Center of Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu 18610-370, SP, Brazil

Funding

the National Council for Scientific and Technological Development (CNPq) · PROPG/UNESP

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