Innovation in Dairy Processes and Products: Exploring Recent Advances, Analytical Applications, and Reimagining Traditional Systems
Source abstract
Abstract
Milk and dairy science represent an extremely rich matter for scientific research [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Spectroscopy and Chemometric Analyses · Meat and Animal Product Quality
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Porto Conte Ricerche S.r.l., 07041 Alghero, Italy
Funding
Sardinia Regional Government through Sardegna Ricerche
References (6)
Show source-provided references
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2. An Autonomous, Highly Portable NMR Spectrometer Based on a Low-Cost System-on-Chip (SoC)10.1016/j.jmr.2018.12.007 ↗
3. A Review of the Analytical Methods Coupled with Chemometric Tools for the Determination of the Quality and Identity of Dairy Products10.1016/j.foodchem.2006.05.042 ↗
4. An Intelligent Edge-IoT Platform for Monitoring Livestock and Crops in a Dairy Farming Scenario10.1016/j.adhoc.2019.102047 ↗
5. Healthy Expectations of High Hydrostatic Pressure Treatment in Food Processing Industry10.1016/j.jfda.2019.10.002 ↗
6. Norris, G.H., Porter, C.M., Jiang, C., and Blesso, C.N. (2017). Dietary Milk Sphingomyelin Reduces Systemic Inflammation in Diet-Induced Obese Mice and Inhibits LPS Activity in Macrophages. Beverages, 3.10.3390/beverages3030037 ↗