Special Issue “Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing”
Source abstract
Abstract
The application of Nuclear Magnetic Resonance in food science has grown exponentially over the past few decades [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Spectroscopy and Chemometric Analyses · Phytochemicals and Antioxidant Activities · Metabolomics and Mass Spectrometry Studies
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Istituto di Scienze del Patrimonio Culturale, CNR Area della Ricerca di Roma 1, Via Salaria Km 29.300, 00015 Monterotondo, Italy
Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Rome, Italy
Magnetic Resonance Laboratory “Annalaura Segre”, Istituto per i Sistemi Biologici, CNR Area della Ricerca di Roma 1, Via Salaria Km 29.300, 00015 Monterotondo, Italy
References (5)
Show source-provided references
1. Ingallina, C., Sobolev, A.P., Circi, S., Spano, M., Giusti, A.M., and Mannina, L. (2020). New Hybrid Tomato Cultivars: An NMR-Based Chemical Characterization. Appl. Sci., 10.10.3390/app10051887 ↗
2. Baek, S., Lim, J., Lee, J., McCarthy, M., and Kim, S. (2020). Investigation of the Maturity Changes of Cherry Tomato Using Magnetic Resonance Imaging. Appl. Sci., 10.10.20944/preprints202007.0308.v1 ↗
3. Rotondo, A., Rigano, F., and Mondello, L. (2020). Comprehensive Chemical Characterization of the Pistacia vera Fruits through Original NMR Quantification Methods. Appl. Sci., 10.10.3390/app10165523 ↗
4. Spano, M., Di Matteo, G., Rapa, M., Ciano, S., Ingallina, C., Cesa, S., Menghini, L., Carradori, S., Giusti, A.M., and Di Sotto, A. (2020). Commercial Hemp Seed Oils: A Multimethodological Characterization. Appl. Sci., 10.10.3390/app10196933 ↗
5. Mengucci, C., Rabiti, D., Urbinati, E., Picone, G., Romano, R., Aiello, A., Ferranti, P., and Capozzi, F. (2021). Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments. Appl. Sci., 11.10.3390/app11041466 ↗