Show source-provided references
2. Banu, J.R. (2020). Food Waste to Valuable Resources, Academic Press.
6. Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., and Searchinger, T. (2013). Reducing Food Loss and Waste, World Resources Institute. Working Paper.
8. IFPRI (2018). 2018 Global Food Policy Report, International Food Policy Research Institute.
10. Joint WHO/FAO Expert Consultation (2003). Diet, nutrition and the prevention of chronic diseases. World Health Organ. Techn. Rep. Ser., 916, 20.
13. OECD/FAO (2016). OECD-FAO Agricultural Outlook 2016–2025 (Summary), OECD Publishing.
14. Rojas, O.J., and Stein, H.H. (2017). Processing of ingredients and diets and effects on nutritional value for pigs. J. Anim. Sci. Biotechnol., 8.
10.1186/s40104-017-0177-1 ↗15. Georganas, A., Giamouri, E., Pappas, A.C., Papadomichelakis, G., Galliou, F., Manios, T., Tsiplakou, E., Fegeros, K., and Zervas, G. (2020). Bioactive compounds in food waste: A review on the transformation of food waste to animal feed. Foods, 9.
10.3390/foods9030291 ↗20. Ecofeed, animal feed produced from recycled food waste
21. Lee, D., Willis, P., and Hollins, O. (2010). Waste Arising in the Supply of Food and Drink to Households in the UK, Waste and Resources Action Programme.
22. Dao, T.H., Jayasena, V., Hagare, D., Boyle, N., Rahman, M., and Swick, R.A. (2019, January 17–20). Potential to Produce Poultry Feed from Food Wastes. Proceedings of the Australian Poultry Science Symposium, Sydney, Australia.
24. A hybrid fuzzy evaluation method for safety assessment of food-waste feed based on entropy and the analytic hierarchy process methods
10.1016/j.eswa.2014.06.006 ↗25. Dao, H.T., Sharma, N.K., Swick, R.A., Boyle, N.C., Boyle, N.R., and Moss, A.F. (2021, January 9–11). Towards the Use of Food Wastes as A Complete Feed for the Australian Poultry Industry. Proceedings of the Recent Advances in Animal Nutrition Conference, Brisbane, Australia.
27. Investigation of the available technologies and their feasibility for the conversion of food waste into fish feed in Hong Kong
10.1007/s11356-015-4668-3 ↗28. FWRA (2016). Analysis of US Food Waste among Food Manufacturers, Retailers, and Restaurants, Food Waste Reduction Alliance.
29. Leib, E., Balkus, O., Rice, C., Maley, M., Taneja, R., Cheng, R., Civita, N., and Alvoid, T. (2024, February 05). Leftovers for Livestock: A Legal Guide for Using Excess Food as Animal Feed. The Harvard Food Law and Policy Clinic and the Food Recovery Project at the University of Arkansas School of Law. Available online: https://chlpi.org/wp-content/uploads/2013/12/Leftovers-for-Livestock_A-Legal-Guide_August-2016.pdf.
33. Effects of feeding dried food waste on growth and nutrient digestibility in growing-finishing pigs
10.5713/ajas.2000.1304 ↗34. Production and evaluation of fermented apple pomace in the feed of broilers
36. Wadhwa, W., Bakshi, M., and Makkar, H. (2013). Utilization of Fruit and Vegetable Wastes as Livestock Feed and as Substrates for Generations of Other Value-Added Products, FAO.
37. Waste to worth: Vegetable wastes as animal feed
38. Dao, H.T., Sharma, N.K., Swick, R.A., and Moss, A.F. (2024). Performance, Egg Quality, and Nutrient Digestibility of Laying Hens Fed Recycled Food Waste-Based Feed in Mid-To-Late Laying Period. Sci. Rep., submitted.
39. NHMRC (2013). Australian Code of Practice for the Care and Use ofAnimals for Scientific Purposes, The National Health and Medical Research Council. [8th ed.].
40. Hy-Line International (2018). Management Guide for Hy-Line Brown Commercial Layers, Hy-Line-International. Available online: https://www.hyline.com/filesimages/Hy-Line-Products/Hy-Line-Product-PDFs/Brown/BRN%20COM%20ENG.pdf.
41. Boyle, N. (2023). Food Waste Recycling. Patent number: P11980.WO, Patent Office, Commonwealth of Australia.
42. AOAC (2019). Association of Official Analytical Chemists. Official Methods of Analysis, AOAC. [21st ed.].
44. Influence of trace mineral sources on broiler performance, lymphoid organ weights, apparent digestibility, and bone mineralization
10.3382/ps/pey197 ↗45. Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet
10.1016/j.aninu.2020.09.004 ↗46. Bone mineralisation status of broilers fed reduced-protein diets supplemented with L-arginine, guanidinoacetic acid and L-citrulline
10.1071/AN21539 ↗47. Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens
10.1016/j.aninu.2023.03.012 ↗49. Impact of a multicarbohydrase containing α-galactosidase and xylanase on ileal digestible energy, crude protein digestibility, and ileal amino acid digestibility in broiler chickens
10.3382/ps/pey193 ↗52. Smith, A.J. (1990). Poultry, Macmillian Press Ltd.. The Agriculturalist, C.T.A. Series.
56. Dietary soluble non-starch polysaccharide level and composition influences grower and finisher phase performance, excreta moisture content and total tract nutrient digestibility in broilers
10.1080/00071668.2021.1919995 ↗57. Impact of fiber on growth, plasma, gastrointestinal and excreta attributes in broiler chickens and turkey poults fed corn-or wheat-based diets with or without multienzyme supplement
10.1016/j.psj.2021.101219 ↗61. Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets
10.1016/j.anifeedsci.2018.01.001 ↗64. Roberts, J. (2017). Achieving Sustainable Production of Eggs, Burleigh Dodds Science Publishing Limited.
10.19103/AS.2016.0012.2 ↗65. Alfonso-Carrillo, C., Benavides-Reyes, C., de Los Mozos, J., Dominguez-Gasca, N., Sanchez-Rodríguez, E., Garcia-Ruiz, A.I., and Rodriguez-Navarro, A.B. (2021). Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended production cycle (105 weeks). Animals, 11.
10.3390/ani11030623 ↗67. Effect of advanced chelate technology based trace minerals on growth performance, mineral digestibility, tibia characteristics, and antioxidant status in broiler chickens
10.1186/s12986-020-00520-5 ↗70. Tucker, M.R. (1997, January 21–22). Experiences with metal toxicities in North Carolina. Proceedings of the Fortieth Annual Meeting of the Soil Science Society of North Caroline, Raleigh, NC, USA.
74. Phosphorus reduction techniques used in broiler nutrition
76. Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter
10.1080/00071668.2020.1764908 ↗78. The effect of feed structure on gastrointestinal tract traits and performance in laying hens: An overview of 70 years’ experience
10.1080/00439339.2020.1790330 ↗79. Effect of sodium sources and exogenous phytase supplementation on growth performance, nutrient digestibility, and digesta pH of 21-day-old broilers
10.1016/j.psj.2021.101467 ↗82. Influence of feeding alternative fiber sources on the gastrointestinal fermentation, digestive enzyme activities and mucosa morphology of growing Greylag geese
10.3382/ps/pev237 ↗83. Emissions of volatile odorous metabolites by Clostridium perfringens—In vitro study using two broth cultures
10.3382/ps/pex129 ↗87. Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralization
10.1016/j.psj.2019.11.021 ↗