Determination of Eleven Veterinary Drugs in Chicken Meat and Liver
Source abstract
Abstract
Brazil chicken production is around 13 million tons and about a third is exported to over 150 countries, placing Brazil as the world largest chicken meat producer, and therefore it is crucial to follow the legislation of all importer markets. This study conducted a survey by chance in 45 meat industries able to export. Therefore, 2580 chicken meat samples were collected and submitted to 11 analyte extraction and chromatographic verification of compliance in an accredited laboratory. Ten chemical residues (amoxicillin, bacitracin, colistin, dinitolmide + zoalene, spectinomycin, roxarsone, tiamulin, tylosin, trenbolone acetate and virginiamycin) were investigated in chicken meat and one (halofuginone hydrobromide) in chicken liver. The results showed that no compound exceeded the maximum residue limits established by seven legislations. All residue concentrations found were below the method quantification limit, thereby confirming the capability of Brazilian chicken meat industries in complying to foreign markets.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Pesticide Residue Analysis and Safety · Antibiotics Pharmacokinetics and Efficacy · Pharmaceutical and Antibiotic Environmental Impacts
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Associação Brasileira de Proteína Animal, ABPA [Brazilian Association of Animal Protein], 1912 Brigadeiro Faria Lima Av., São Paulo 01451-907, SP, Brazil
Embrapa Suínos e Aves [Embrapa Swine and Poultry], BR 153, km 110, Concórdia 89715-899, SC, Brazil
Funding
ABPA
References (26)
Show source-provided references
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