journal article·2021-09-21Open access

Facing Phototrophic Microorganisms That Colonize Artistic Fountains and Other Wet Stone Surfaces: Identification Keys

Fernando Bolivar-Galiano, Oana Adriana Cuzman, Clara Abad-Ruiz, Pedro Sánchez-Castillo

Applied Sciences· Volume 11· Issue 18

Abstract

All fountains are inhabited by phototrophic microorganisms, especially if they are functional and located outdoors. This fact, along with the regular presence of water and the intrinsic bioreceptivity of stone material, easily favors the biological development. Many of these organisms are responsible for the biodeterioration phenomena and recognizing them could help to define the best strategies for the conservation and maintenance of monumental fountains. The presence of biological growth involves different activities for the conservation of artistic fountains. This paper is a review of the phototrophic biodiversity reported in 46 fountains and gives a whole vision on coping with biodeteriogens of fountains, being an elementary guide for professionals in the field of stone conservation. It is focused on recognizing the main phototrophs by using simplified dichotomous keys for cyanobacteria, green algae and diatoms. Some basic issues related to the handling of the samples and with the control of these types of microalgae are also briefly described, in order to assist interested professionals when dealing with the biodiversity of monumental fountains.
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Research context

OpenAlex topics: Building materials and conservation · Conservation Techniques and Studies

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Affiliations

Department of Painting, Faculty of Fine Arts, University of Granada, 18071 Granada, Spain

Institute of Heritage Science-National Research Council (ISPC-CNR), 50019 Florence, Italy

Opificio delle Pietre Dure (OPD), Via degli Alfani 78, 50121 Florence, Italy

Department of Vegetal Biology, Faculty of Sciences, University of Granada, 18071 Granada, Spain

Funding

GOVERNMENT OF ANDALUSIA AND EUROPEAN REGIONAL DEVELOPMENT FUND and SPANISH MINISTRY OF ECONOMY AND COMPETITIVENESS

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