Show source-provided references
1. Xue, H., Hao, Z., Gao, Y., Cai, X., Tang, J., Liao, X., and Tan, J. (2023). Research progress on the hypoglycemic activity and mechanisms of natural polysaccharides. Int. J. Biol. Macromol., 252.
10.1016/j.ijbiomac.2023.126199 ↗3. Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
10.1016/j.fshw.2023.03.017 ↗5. Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries
10.1016/j.ijbiomac.2020.06.267 ↗6. Houttuynoid M, an Anti-HSV Active Houttuynoid from Houttuynia cordata Featuring a Bis-houttuynin Chain Tethered to a Flavonoid Core
10.1021/acs.jnatprod.7b00620 ↗7. Liu, J., Zou, J., Wang, J., Wang, R., Zhai, S., Chang, X., Zhang, X., Sun, J., Luan, F., and Shi, Y. (2024). Extraction, purification, structural features, and pharmacological properties of polysaccharides from Houttuynia cordata: A review. Int. J. Biol. Macromol., 279.
10.1016/j.ijbiomac.2024.135230 ↗8. Houttuynia Cordata Thunb.: A comprehensive review of traditional applications, phytochemistry, pharmacology and safety
10.1016/j.phymed.2023.155195 ↗9. Structure characterization and biological activity of polysaccharides from different parts of Houttuynia cordata Thunb
10. Liu, X., Tian, J., Pan, Y., Li, Z., Zhou, Z., Pan, Z., Tai, H., and Xing, Y. (2022). Structural Characterization and Biological Activity of Polysaccharides from Stems of Houttuynia cordata. Foods, 11.
10.3390/foods11223622 ↗11. Ling, N., Tian, H., Wang, Q., Gao, M., Xu, G., Sun, Y., Song, D., Li, W., and Ji, C. (2024). Advance in Hippophae rhamnoides polysaccharides: Extraction, structural characteristics, pharmacological activity, structure-activity relationship and application. Int. J. Biol. Macromol., 270.
10.1016/j.ijbiomac.2024.132420 ↗12. Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method
10.1002/jsfa.11329 ↗15. Optimization of the polysaccharide hydrolysate from Auricularia auricula with antioxidant activity by response surface methodology
10.1016/j.ijbiomac.2018.02.059 ↗17. Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism
10.1111/1750-3841.17000 ↗21. Isolation, purification, characterization and immunostimulatory activity of polysaccharides derived from American ginseng
10.1016/j.carbpol.2016.08.092 ↗22. Composition and structural characterization of pectin in micropropagated and conventional plants of Premma puberula Pamp
10.1016/j.carbpol.2021.117711 ↗23. Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions
10.1016/j.ijbiomac.2021.11.103 ↗24. Liu, J., Wang, Y., Wang, B., Zhang, W., Ren, X., Zhang, Y., Jiang, L., Dong, C., and Zhao, G. (2025). Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products. Molecules, 30.
10.3390/molecules30010125 ↗29. Optimization of enzymatic hydrolysis process, structural characterization and antioxidant activity analysis of Gastrodia elata polysaccharide
30. The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo
10.1039/D4FO01989J ↗33. Gong, P., Guo, Y., Chen, X., Cui, D., Wang, M., Yang, W., and Chen, F. (2022). Structural Characteristics, Antioxidant and Hypoglycemic Activities of Polysaccharide from Siraitia grosvenorii. Molecules, 27.
10.3390/molecules27134192 ↗35. α-Glucosidase inhibitory activity and structural characterization of polysaccharide fraction from Rhynchosia minima root
10.1016/j.jff.2016.10.026 ↗36. Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomace
10.1016/j.fochx.2024.101778 ↗38. Li, Y., Duan, X., Wang, Y., Deng, Y., and Zhang, J. (2025). Structural characterization and in vitro hepatoprotective activity of an acidic polysaccharide from Dendrobium nobile Lindl. flower. Int. J. Biol. Macromol., 284.
10.1016/j.ijbiomac.2024.138100 ↗41. Tan, X., Chen, P., Xiao, L., Gong, Z., Qin, X., Nie, J., Zhu, H., and Zhong, S. (2025). Extraction, purification, structural characterization, and anti-inflammatory activity of a polysaccharide from Lespedeza formosa. Int. J. Biol. Macromol., 300.
10.1016/j.ijbiomac.2025.140154 ↗43. Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods
10.1016/j.carbpol.2019.04.069 ↗45. Nuerxiati, R., Wei, L., Mutailifu, P., Abuduwaili, A., Paierhati, P., Lei, C., Zhiyan, Y., Yufan, W., and Yili, A. (2024). The structural characteristic of acidic-degraded polysaccharides from seeds of Plantago ovata Forssk and its biological activity. Int. J. Biol. Macromol., 262.
10.1016/j.ijbiomac.2024.129494 ↗46. The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
10.1016/j.foodhyd.2019.06.002 ↗47. Chen, N., Jiang, T., Xu, J., Xi, W., Shang, E., Xiao, P., and Duan, J.-A. (2024). The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated. Int. J. Biol. Macromol., 270.
10.1016/j.ijbiomac.2024.132391 ↗