The Role of Circular Economy Strategies in Promoting Sustainability in the Agri-Food Sector: Insights from the Valencian Community
Source abstract
Abstract
The agri-food sector plays a pivotal role in the global economy, requiring innovative and efficient practices to ensure long-term sustainability. The paper aims to identify and analyse circular economy strategies applicable to the agri-food sector through Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis. The analysis considers the legislative context at European, Spanish, and regional levels, specifically focusing on the Valencian Community. The study underscores the need for collaborative action involving public and private entities, technological advancements, and substantial investments in human and economic capital. The paper concludes by summarising the main findings and emphasising the importance of implementing circular economy strategies to simultaneously achieve economic development, environmental conservation, and food demand fulfilment in the agri-food sector.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Food Waste Reduction and Sustainability · Sustainable Supply Chain Management · Environmental Sustainability in Business
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Inter-University Institute for Local Development (IILD-WATER), Water Economics Group, University of Valencia, C/Serpis 29, 46022 Valencia, Spain
Funding
Spanish Government
References (93)
Show source-provided references
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