journal article·2024-10-21Open access

Enhancement of Phenylpropanoid Accumulation and Antioxidant Activities of Agastache rugosa Transgenic Hairy Root Cultures by Overexpressing the Maize Lc Transcription Factor

Bao Van Nguyen, Jae Kwang Kim, Jinsu Lim, Kihyun Kim, Ramaraj Sathasivam, Dong Ha Cho, Sang Un Park

Applied Sciences· Volume 14· Issue 20

Abstract

Agastache rugosa is also known as Korean mint, and it has numerous health benefits due to its rich source of phenolic compounds. The main objective of this study was to produce a ZmLC-overexpressing transgenic hairy root line via Agrobacterium rhizogenes-mediated transformation. The overexpressing transgenic lines were screened using qRT-PCR after exposure to light conditions. The best hairy root line was selected, and the expression levels of phenylpropanoid biosynthetic pathway genes and phenylpropanoid compound accumulation were analysed using qRT-PCR and HPLC, respectively. In addition, antioxidant activities (RPA, ABTS, and DPPH), total phenolic content, and total flavonoid content were analysed. The ZmLC-overexpressing transgenic line upregulated all the phenylpropanoid pathway genes, which led to the higher accumulation of phenylpropanoid compounds in the transgenic line than in the control line. In addition, the total phenolic and flavonoid content was significantly higher in the transgenic line. The antioxidant activity assay showed that the transgenic hairy root line had significantly higher activity than that of the control lines. Thus, ZmLC positively enhances the phenylpropanoid biosynthetic pathway and antioxidant activities in A. rugosa. The results show that ZmLC can be used to enhance phenylpropanoid compounds and antioxidant activities in transgenic A. rugosa hairy root lines via the genetic engineering approach.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Plant tissue culture and regeneration · GABA and Rice Research · Biochemical and biochemical processes

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Institute of Biotechnology and Food Technology, Thai Nguyen University of Agriculture and Forestry, Quyet Thang, Thai Nguyen 24119, Vietnam

Department of Smart Agriculture Systems, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Republic of Korea

Division of Life Sciences and Convergence Research Center for Insect Vectors, Incheon National University, Yeonsu-gu, Incheon 22012, Republic of Korea

Department of Bio-AI Convergence, Chungnam National University, 99 Daehak-ro, Daejeon 34134, Republic of Korea

Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Republic of Korea

Department of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Republic of Korea

EuHerb Inc., 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Republic of Korea

Funding

Kangwon National University

References (52)

Show source-provided references
1. Park, W.T., Yeo, S.K., Sathasivam, R., Park, J.S., Kim, J.K., and Park, S.U. (2020). Influence of light-emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa. Appl. Biol. Chem., 63.10.1186/s13765-020-00510-4 ↗
2. The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root10.1002/bmc.3539 ↗
3. Cao, P., Xie, P., Wang, X., Wang, J., Wei, J., and Kang, W.-Y. (2017). Chemical constituents and coagulation activity of Agastache rugosa. BMC Complement. Altern. Med., 17.10.1186/s12906-017-1592-8 ↗
4. Gong, H., Li, S., He, L., and Kasimu, R. (2017). Microscopic identification and in vitro activity of Agastache rugosa (Fisch. et Mey) from Xinjiang, China. BMC Complement. Altern. Med., 17.10.1186/s12906-017-1605-7 ↗
5. Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID-19: A review10.1002/ptr.6893 ↗
6. Evaluation of the antioxidant and anti-glication effects of the hexane extract from Piper auritum leaves in vitro and beneficial activity on oxidative stress and advanced glycation end-product-mediated renal injury in streptozotocin-treated diabetic rats10.3390/molecules171011897 ↗
7. Simple phenylpropanoids: Recent advances in biological activities, biosynthetic pathways, and microbial production10.1039/D3NP00012E ↗
8. Biosynthesis and regulation of phenylpropanoids in plants10.1080/07352689.2017.1402852 ↗
9. Ramaroson, M.-L., Koutouan, C., Helesbeux, J.-J., Le Clerc, V., Hamama, L., Geoffriau, E., and Briard, M. (2022). Role of phenylpropanoids and flavonoids in plant resistance to pests and diseases. Molecules, 27.10.3390/molecules27238371 ↗
10. Yadav, V., Wang, Z., Wei, C., Amo, A., Ahmed, B., Yang, X., and Zhang, X. (2020). Phenylpropanoid pathway engineering: An emerging approach towards plant defense. Pathogens, 9.10.3390/pathogens9040312 ↗
11. Dwivedi, S.L., Upadhyaya, H.D., Chung, I.-M., De Vita, P., Garcia-Lara, S., Guajardo-Flores, D., Gutierrez-Uribe, J.A., Serna-Saldivar, S.O., Rajakumar, G., and Sahrawat, K.L. (2016). Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes. Front. Plant Sci., 7.10.3389/fpls.2016.00763 ↗
12. Matsumura, Y., Kitabatake, M., Kayano, S.-I., and Ito, T. (2023). Dietary phenolic compounds: Their health benefits and association with the gut microbiota. Antioxidants, 12.10.3390/antiox12040880 ↗
13. Flavonoids as natural phenolic compounds and their role in therapeutics: An overview10.1186/s43094-020-00161-8 ↗
14. Phenylpropanoids and its derivatives: Biological activities and its role in food, pharmaceutical and cosmetic industries10.1080/10408398.2019.1653822 ↗
15. Do, T.M.H., Choi, M., Kim, J.K., Kim, Y.J., Park, C., Park, C.H., Park, N.I., Kim, C., Sathasivam, R., and Park, S.U. (2023). Impact of light and dark treatment on phenylpropanoid pathway genes, primary and secondary metabolites in Agastache rugosa transgenic hairy root cultures by overexpressing Arabidopsis transcription factor AtMYB12. Life, 13.10.3390/life13041042 ↗
16. Liu, Y., Singh, S.K., Pattanaik, S., Wang, H., and Yuan, L. (2023). Light regulation of the biosynthesis of phenolics, terpenoids, and alkaloids in plants. Commun. Biol., 6.10.1038/s42003-023-05435-4 ↗
17. Zhang, S., Zhang, L., Zou, H., Qiu, L., Zheng, Y., Yang, D., and Wang, Y. (2021). Effects of light on secondary metabolite biosynthesis in medicinal plants. Front. Plant Sci., 12.10.3389/fpls.2021.781236 ↗
18. Mechanisms and biotechnological applications of transcription factors10.1016/j.synbio.2023.08.006 ↗
19. AtMYB12 regulates flavonoids accumulation and abiotic stress tolerance in transgenic Arabidopsis thaliana10.1007/s00438-016-1203-2 ↗
20. Enhancement of rutin in Fagopyrum esculentum hairy root cultures by the Arabidopsis transcription factor AtMYB1210.1007/s10529-011-0807-1 ↗
21. Overexpression of AtMYB12 transcription factor simultaneously enhances quercetin-dependent metabolites in radish callus10.1016/j.heliyon.2024.e27053 ↗
22. Enhancement of phenylpropanoid accumulation in tartary buckwheat hairy roots by overexpression of MYB transcription factors10.1016/j.indcrop.2020.112887 ↗
23. PAP1 transcription factor enhances production of phenylpropanoid and terpenoid scent compounds in rose flowers10.1111/j.1469-8137.2012.04161.x ↗
24. Mitsunami, T., Nishihara, M., Galis, I., Alamgir, K.M., Hojo, Y., Fujita, K., Sasaki, N., Nemoto, K., Sawasaki, T., and Arimura, G.-i. (2014). Overexpression of the PAP1 transcription factor reveals a complex regulation of flavonoid and phenylpropanoid metabolism in Nicotiana tabacum plants attacked by Spodoptera litura. PLoS ONE, 9.10.1371/journal.pone.0108849 ↗
25. Arabidopsis thaliana MYB75/PAP1 transcription factor induces anthocyanin production in transgenic tomato plants10.1071/FP08021 ↗
26. Qiu, J., Gao, F., Shen, G., Li, C., Han, X., Zhao, Q., Zhao, D., Hua, X., and Pang, Y. (2013). Metabolic engineering of the phenylpropanoid pathway enhances the antioxidant capacity of Saussurea involucrata. PLoS ONE, 8.10.1371/journal.pone.0070665 ↗
27. Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)10.1007/s00425-007-0573-4 ↗
28. Ectopic expression of Lc differentially regulated anthocyanin biosynthesis in the floral parts of tobacco (Nicotiana tobacum L.) plants10.1186/s40529-016-0138-6 ↗
29. Enhancement of the flavone contents of Scutellaria baicalensis hairy roots via metabolic engineering using maize Lc and Arabidopsis PAP1 transcription factors10.1016/j.ymben.2021.01.003 ↗
30. Genetic transformation mediated by Agrobacterium tumefaciens of florists’ chrysanthemum (Dendranthema xgrandiflorum) cultivar “Peach Margaret”10.1007/BF02823122 ↗
31. The maize Lc regulatory gene up-regulates the flavonoid biosynthetic pathway of Petunia10.1046/j.1365-313X.1998.00031.x ↗
32. Production of purple-colored creeping bentgrass using maize transcription factor genes Pl. and Lc through Agrobacterium-mediated transformation10.1007/s00299-008-0648-0 ↗
33. Expression of anthocyanins and proanthocyanidins after transformation of alfalfa with maize Lc10.1104/pp.103.025361 ↗
34. Light-induced vegetative anthocyanin pigmentation in Petunia10.1093/jxb/erp097 ↗
35. Anthocyanin accumulation enhanced in Lc-transgenic cotton under light and increased resistance to bollworm10.1007/s11816-015-0382-3 ↗
36. Light-dependent spatial and temporal expression of pigment regulatory genes in developing maize seeds10.2307/3870442 ↗
37. Park, C.H., Park, Y.E., Yeo, H.J., Park, N.I., and Park, S.U. (2021). Effect of light and dark on the phenolic compound accumulation in Tartary buckwheat hairy roots overexpressing ZmLC. Int. J. Mol. Sci., 22.10.3390/ijms22094702 ↗
38. Accumulation of tilianin and rosmarinic acid and expression of phenylpropanoid biosynthetic genes in Agastache rugosa10.1021/jf300833m ↗
39. Sathasivam, R., Kim, M.C., Yeo, H.J., Nguyen, B.V., Sohn, S.I., Park, S.U., and Kim, J. (2021). Accumulation of phenolic compounds and glucosinolates in sprouts of pale green and purple kohlrabi (Brassica oleracea var. gongylodes) under light and dark conditions. Agronomy, 11.10.3390/agronomy11101939 ↗
40. Lim, J., Kim, K., Kwon, D.Y., Kim, J.K., Sathasivam, R., and Park, S.U. (2024). Effects of different solvents on the extraction of phenolic and flavonoid compounds, and antioxidant activities, in Scutellaria baicalensis Hairy Roots. Horticulturae, 10.10.3390/horticulturae10020160 ↗
41. Arabidopsis and Nicotiana anthocyanin production activated by maize regulators R and C110.1126/science.1465611 ↗
42. Altered regulation of tomato and tobacco pigmentation genes caused by the delila gene of Antirrhinum10.1046/j.1365-313X.1995.7020333.x ↗
43. Cloning and induction of phenylalanine ammonia-lyase gene from Salvia miltiorrhiza and its effect on hydrophilic phenolic acids levels
44. RNAi-mediated suppression of the phenylalanine ammonia-lyase gene in Salvia miltiorrhiza causes abnormal phenotypes and a reduction in rosmarinic acid biosynthesis10.1007/s10265-010-0350-5 ↗
45. Enzymes of phenylpropanoid metabolism in the important medicinal plant Melissa officinalis L.10.1007/s00425-010-1206-x ↗
46. Light induces phenylpropanoid metabolism in Arabidopsis roots10.1111/j.1365-313X.2004.02089.x ↗
47. Effects of the exposure of roots of Alnus glutinosa to light on flavonoids and nodulation
48. Effect of light, methyl jasmonate and cyclodextrin on production of phenolic compounds in hairy root cultures of Scutellaria lateriflora10.1016/j.phytochem.2014.08.020 ↗
49. Light-enhanced caffeic acid derivatives biosynthesis in hairy root cultures of Echinacea purpurea10.1007/s00299-007-0344-5 ↗
50. Antioxidant Activity of vitex rotundifolia seeds and phytochemical analysis using HPLC-PDA10.20307/nps.2023.29.1.1 ↗
51. Huang, H.T., Ho, C.T., and Lee, C.Y. (1992). Phenolic compounds in food and cancer prevention. Phenolic Compounds in Food and Their Effects on Health, American Chemical Society.10.1021/bk-1992-0507 ↗
52. Ahmad, R. (2021). Antioxidants from plant sources and free radicals. Reactive Oxygen Species, IntechOpen.