Assessment of the Functional Properties of the Surfaces of Ductile Cast Iron Parts

Modern technology allows ductile cast iron parts to be efficiently machined while ensuring a relatively long tool life. One of the basic indices describing the susceptibility of ductile cast irons to change in volume, shape, and dimensions under machining conditions is their machinability. Machinability can be expressed directly in terms of the values of basic quantities such as periodic cutting speed and roughness. At the same time, machinability is a relative quantity evaluated alternatively. This means that the machinability of ductile cast iron can be good, allowing high cutting speeds to be achieved, but it can also be poor, expressed in terms of poor surface quality. In the experimental research carried out, an attempt was made to determine the limit values of the cutting speed, beyond which one should not exceed, in order to increase the efficiency of the machining process. The surface roughness, unlike the periodic cutting speed, is a quantity defined in the product design documentation, so its limits must be observed. In addition to the usual indices of surface geometric texture, the research analysed alternative indices for determining the condition of surface geometric texture and the influence of periodic cutting speed on their values. In the conclusions, valuable recommendations are given for designers and technologists on the purpose and functionality of product surfaces and how to define them. Methods of specifying tribological characteristics, hydrophobic or hydrophilic properties, as well as the ability to retain fluids and maintain protective coatings of ductile cast iron parts after machining are described, for which relative values, depending on the machining parameters used, can vary from about 10 to even 30%.