Comparison of Key Nutrient Content of Commercial Puppy Foods with Canine Dietary Requirements
Source abstract
Abstract
A balanced diet significantly impacts a dog’s development with regards to energy, growth, immunity, and overall health. Customizing a dog’s diet according to its age, size, and activity level is imperative for its welfare. Unbalanced diets can lead to nutritional deficiencies. This study assesses the key nutrient content of puppy diets that display information on EPA and DHA fatty acids. The diets fulfilled nutritional requirements for protein and fat according to the European Pet Food Industry Federation (FEDIAF) but varied in terms of levels of essential fatty acids. The nutrient levels in certain diets did not correspond to the label claims. None of the diets fulfilled the EPA and DHA claims, indicating an inconsistent ratio of n−6 to n−3. Additionally, trans fat such as C18:1 elaidic acid was present in all diets.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Animal Nutrition and Physiology · Peroxisome Proliferator-Activated Receptors · Veterinary Medicine and Surgery
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Monogastric Animal Sciences, Division of Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Klemensa Janickiego 29, 71–270 Szczecin, Poland
Department of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Mickiewicza 21, 31–120 Krakow, Poland
Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 70-204 Szczecin, Poland
Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30–149 Krakow, Poland
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