journal article·2023-05-21Open access

The Fungicidal Effect of Essential Oils of Fennel and Hops against Fusarium Disease of Pea

Sylwia Barbara Okorska, Joanna Agnieszka Dąbrowska, Katarzyna Głowacka, Agnieszka Pszczółkowska, Krzysztof Józef Jankowski, Jan Paweł Jastrzębski, Tomasz Oszako, Adam Okorski

Applied Sciences· Volume 13· Issue 10

Abstract

Modern integrated farming systems encourage the search for alternative (non-chemical), highly effective methods of plant protection. In this study, the fungistatic effect of fennel essential oil (FEO) and hop essential oil (HEO) on fungal growth and their ability to treat Fusarium wilt was investigated. The study was conducted in vitro and in pot experiments. The severity of infection was assessed by disease index (DI), presence of Fusarium culmorum gDNA (qPCR) and anatomical analyses of infected plant tissue using an optical (OM) and scanning electron microscope (SEM). Laboratory analyses showed that FEO inhibits mycelial growth of Fusarium fungi (F. avenaceum, F. culmorum, F. equiseti, F. oxysporum, F. poae, F. solani, F. sporotrichioides, F. tricinctum), Botrytis cinerea and Cylindrocarpon destructans more effectively than HEO. FEO at a concentration of 2000 ppm completely inhibited the growth of F. culmorum, F. poae and B. cinerea. Both essential oils reduced the severity of Fusarium wilt caused by F. culmorum in pea plants (DI, OM, SEM). The qPCR shows that both essential oils are also able to reduce the synthesis of trichothecenes in the tissues of infected pea plants. The results of the study suggest that FEO and HEO represent a broad spectrum bio-fungicidal agent that can be applied directly to plants at a concentration of 500 ppm, greatly reducing the level of infection.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Hops Chemistry and Applications · Powdery Mildew Fungal Diseases · Plant Pathogens and Fungal Diseases

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Department of Agrotechnology and Agribusiness, University of Warmia and Mazury in Olsztyn, Oczapowskiego 8, 10-719 Olsztyn, Poland

Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Plac Łódzki 5, 10-727 Olsztyn, Poland

Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1a, 10-719 Olsztyn, Poland

Department of Forest Protection, Forest Research Institute, ul. Braci Leśnej 3, 05-090 Sękocin Stary, Poland

Funding

Management of post-production herbal waste for the production of ecological biocides · University of Warmia and Mazury in Olsztyn · Minister of Science and Higher Education

References (86)

Show source-provided references
1. De Ron, A.M. (2015). Grain Legumes, Springer Science + Business Media. [10th ed.]. Handbook on Plant Breeding.10.1007/978-1-4939-2797-5 ↗
2. Faostat (2023, March 20). Faostat Agriculture Data. Available online: http://www.apps.fao.org/.
3. The effect of the application of the biological control agent EM1 on gas exchange parameters and productivity of Pisum sativum L. infected with Fusarium oxysporum Schlecht10.5586/aa.2010.038 ↗
4. Fungi Colonizing Pea Seeds after Using of Microbiological Control Product EM 1
5. Status of Fusarium diseases of crop plants in North East India10.1007/s42360-019-00148-3 ↗
6. The Epidemiology of Fusarium Wilt of Banana10.3389/fpls.2019.01395 ↗
7. The orgin and current situation of Fusarium oxysporum f. sp. cubense tropical race 4 in Israel and the Middle East10.1038/s41598-020-58378-9 ↗
8. Real time PCR: A good tool to estimate mycotoxin contamination in pig diets10.3920/WMJ2016.2137 ↗
9. Okorski, A., Milewska, A., Pszczółkowska, A., Karpiesiuk, K., Kozera, W., Dąbrowska, J.A., and Radwińska, J. (2022). Prevalence of Fusarium fungi and Deoxynivalenol Levels in Winter Wheat Grain in Different Climatic Regions of Poland. Toxins, 14.10.3390/toxins14020102 ↗
10. Perincherry, L., Lalak-Kańczugowska, J., and Stępień, Ł. (2019). Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions. Toxins, 11.10.3390/toxins11110664 ↗
11. Plant-pathogenic fungi in seeds of different pea cultivars in Poland10.2478/10004-1254-65-2014-2480 ↗
12. Residential Exposure to Pesticide During Childhood and Childhood Cancers: A Meta-Analysis10.1542/peds.2015-0006 ↗
13. Organophosphate and Carbamate Pesticide Residues in Beans from Markets in Lagos State, Nigeria
14. Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina10.1016/j.ijfoodmicro.2015.02.011 ↗
15. Sharifi-Rad, J., Sureda, A., Tenore, G.C., Daglia, M., Sharifi-Rad, M., Valussi, M., Tundis, R., Sharifi-Rad, M., Loizzo, M.R., and Ademiluyi, A.O. (2017). Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems. Molecules, 22.10.3390/molecules22010070 ↗
16. Božović, M., Garzoli, S., Sabatino, M., Pepi, F., Baldisserotto, A., Andreotti, E., Romagnoli, C., Mai, A., Manfredini, S., and Ragno, R. (2017). Essential Oil Extraction, Chemical Analysis and Anti-Candida Activity of Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Ball-New Approaches. Molecules, 22.10.3390/molecules22020203 ↗
17. Nazzaro, F., Fratianni, F., Coppola, R., and Feo, V. (2017). Essential Oils and Antifungal Activity. Pharmaceuticals, 10.10.3390/ph10040086 ↗
18. Dosoky, N.S., and Setzer, W.N. (2018). Chemical Composition and Biological Activities of Essential Oils of Curcuma species. Nutrients, 10.10.3390/nu10091196 ↗
19. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)10.1016/j.foodcont.2013.06.056 ↗
20. Valdivieso-Ugarte, M., Gomez-Llorente, C., Plaza-Díaz, J., and Gil, Á. (2019). Antimicrobial, Antioxidant, and Immunomodulatory Properties of Essential Oils: A Systematic Review. Nutrients, 11.10.3390/nu11112786 ↗
21. Antifungal activity of essential oils on mycelial growth of Fusarium oxysporum and Bortytis cinerea10.9755/ejfa.2019.v31.i7.1972 ↗
22. Krzyśko-Łupicka, T., Sokół, S., and Piekarska-Stachowiak, A.A. (2020). Evaluation of Fungistatic Activity of Eight Selected Essential Oils on Four Heterogeneous Fusarium Isolates Obtained from Cereal Grains in Southern Poland. Molecules, 25.10.3390/molecules25020292 ↗
23. Control of Ascochyta blight of Chickenpea Using Essential Oils from Thyme (Thymus vulgaris), Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Plants
24. Control of postharvest fungal rots in grapes through the use of Baccharis trimera and Baccharis dracunculifolia essential oils10.1016/j.cropro.2019.104912 ↗
25. Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds10.1007/s00203-019-01673-5 ↗
26. Fumigation and contact activities of 18 plant essential oils on Villosiclava virens, the pathogenic fungus of rice false smut10.1038/s41598-019-43433-x ↗
27. Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp.10.1007/s13197-016-2347-0 ↗
28. Antifungal activity of clove (Syzygium aromaticum L.) essential oil against phytopathogenic fungi of tomato (Solanum lycopersicum L.) in Algeria
29. Camele, I., Gruľová, D., and Elshafie, H.S. (2021). Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil. Plants, 10.10.3390/plants10081567 ↗
30. Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers10.1021/jf0603329 ↗
31. Antifungal Activity of Essential Oil of Commiphora molmol Oleo Gum Resin10.1080/0972060X.2018.1492975 ↗
32. In Vitro Evaluation of Eight Plant Essential Oils for Controlling Colletotrichum, Botryosphaeria, Fusarium and Phytophthora Fruit Rots of Avocado, Mango and Papaya10.17221/49/2017-PPS ↗
33. Pharmacognostic and pharmacological profile of Humulus lupulus L.10.1016/j.jep.2008.01.011 ↗
34. Positive antibacterial co-action between hops (Humulus lupulus L.) constituents and selected antibiotics10.1016/j.phymed.2007.10.008 ↗
35. Hrnčič, M.K., Španinger, E., Košir, I.J., Knez, Ž., and Bren, U. (2019). Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects. Nutrients, 11.10.3390/nu11020257 ↗
36. Antifungal and Antioxidant Effects of Hops (Humulus lupulus L.) Flower Extracts
37. Fennel and seed fennel
38. Essential oil composition and antifungal activity of Foeniculum vulgare Mill obtained by different distillation conditions10.1002/ptr.1159 ↗
39. Chemical constituents from algerian Foeniculum vulgare aerial parts and evaluation of antimicrobial activity10.4067/S0717-97072011000300008 ↗
40. In vitro antifungal activity and mechanism of essential oil from fennel (Foeniculum vulgare L.) on dermatophyte species10.1099/jmm.0.077768-0 ↗
41. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea10.1016/j.ijfoodmicro.2010.08.015 ↗
42. A new apparatus for determining oils in plant material
43. Evaluation of antifungal activity of extracts of two Cameroonian Rutaceae: Zanthoxylum leprieurii Guill. et Perr. and Zanthoxylum xanthoxyloides Waterm10.1016/S0378-8741(99)00188-9 ↗
44. Screening of antifungal properties of essential oils extracted from sweet basil, fennel, summer savory and thyme against postharvest phytopathogenic fungi10.1111/j.1745-4565.2011.00306.x ↗
45. Comparative evaluation of four techniques for screening winter peas for resistance to Phoma medicaginis var10.2135/cropsci1982.0011183X002200020020x ↗
46. An Attempt of Biocontrol the Tomato-Wilt Disease Caused by Verticillium dahliae Using Burkholderia gladioli pv. agaricicola and Its Bioactive Secondary Metabolites10.4081/pb.2017.7263 ↗
47. Multiplex Real-Time PCR Method for detection and quantification of mycotoxigenic fungi belonging to three different genera10.1111/j.1750-3841.2012.03008.x ↗
48. Głowacka, K., Olszewski, J., Sowiński, P., Kalisz, B., and Najdzion, J. (2022). Developmental and Physiological Responses of Pisum sativum L. after Short- and Long-Time Cadmium Exposure. Agriculture, 12.10.3390/agriculture12050637 ↗
49. Comparison of the composition and fungicidal activity of essential oils from fennel fruits cultivated in Poland and Egypt10.2478/pjct-2019-0018 ↗
50. Antibacterial effects of cinnamon (Cinnamomum zeylanicum) bark essential oil on Porphyromonas gingivalis10.1016/j.micpath.2018.01.009 ↗
51. Antifungal activities of selected essential oils against Fusarium oxysporum f. sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil10.1016/j.jbiosc.2016.09.011 ↗
52. Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils10.4014/jmb.1608.08024 ↗
53. Efficacy of essential oils of various aromatic plants in the biocontrol of Fusarium wilt and inducing systemic resistance in chickpea seedlings10.17221/134/2018-PPS ↗
54. Variation in essential oil composition and biological activities of Foeniculum vulgare Mill. populations growing widely in Tunisia10.1111/jfbc.12532 ↗
55. Variation in the essential oil constituents in indigenous populations of Foeniculum vulgare var. vulgare from different locations of Iran10.1080/10412905.2014.956188 ↗
56. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel (Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell)10.1016/j.fitote.2013.07.021 ↗
57. Determination and verification of hop varieties by analysis of essential oils10.1016/S0308-8146(02)00114-0 ↗
58. Humulus lupulus—A story that begs to be told. A review
59. Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars10.3390/molecules16021366 ↗
60. In vitro antifungal activity of the tea tree (Melaleuca alternifolia) essential oil and its major components against plant pathogens10.1111/j.1472-765X.2007.02128.x ↗
61. Antifungal Activity and Potential Use of Essential Oils Against Fusarium culmorum and Fusarium verticillioides10.1080/0972060X.2015.1010601 ↗
62. Control of Postharvest Fungal Rots on Grapes Using Essential Oil of Foeniculum vulgare Mill
63. Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici10.1016/j.indcrop.2018.05.061 ↗
64. The estimation of antifungal activity of essential oil and hydrosol obtained from wrinkled-leaf mint (Mentha crispa L.)
65. Differentiation in Protein Patterns in Fusarium Sp. Causing Root Rot and Damping off Diseases in Sugar Beet and Wheat and Their Relation to Pathogencity
66. Molecular phylogeny and identification of Fusarium species based on nucleotide sequences10.2520/myco.63.133 ↗
67. In vitro and in vivo efficiency of fennel essential oil against tomato Fusarium wilt and its promotion effect in plant growth
68. Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum10.1111/j.1365-2672.2007.03310.x ↗
69. Taglienti, A., Donati, L., Dragone, I., Ferretti, L., Gentili, A., Araniti, F., Sapienza, F., Astolfi, R., Fiorentino, S., and Vecchiarelli, V. (2023). In Vivo Antiphytoviral and Aphid Repellency Activity of Essential Oils and Hydrosols from Mentha suaveolens and Foeniculum vulgare to Control Zucchini Yellow Mosaic Virus and Its Vector Aphis gossypii. Plants, 12.10.3390/plants12051078 ↗
70. Antifungal Activities of Some Essential Oils Against Fusarium oxysporum of Rosemary and Sage Plants10.4172/2329-8863.1000419 ↗
71. Perczak, A., Gwiazdowska, D., Gwiazdowski, R., Juś, K., Marchwińska, K., and Waśkiewicz, A. (2020). The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds. Pathogens, 9.10.3390/pathogens9010023 ↗
72. Antonio-Gutiérrez, O., Alvízar-Martínez, J.A., Solano, R., Vásquez-López, A., Hernández-Valladolid, S.L., Lustre-Sánchez, H., Flores-Moctezuma, H.E., de Jesús de Luna-Santillana, E., and Lagunez-Rivera, L. (2023). Microwave-Assisted Hydrodistillation of Essential Oil from Plectranthus amboinicus: Evaluation of Its Antifungal Effect and Chemical Composition. Life, 13.10.3390/life13020528 ↗
73. Ahmed, H.F.A., Seleiman, M.F., Mohamed, I.A.A., Taha, R.S., Wasonga, D.O., and Battaglia, M.L. (2023). Activity of Essential Oils and Plant Extracts as Biofungicides for Suppression of Soil-Borne Fungi Associated with Root Rot and Wilt of Marigold (Calendula officinalis L.). Horticulturae, 9.10.3390/horticulturae9020222 ↗
74. Karapetsi, L., Pratsinakis, E., Xirakias, F., Osathanunkul, M., Vagelas, I., and Madesis, P. (2023). ITS Metabarcoding Reveals the Effects of Oregano Essential Oil on Fusarium oxysporum and Other Fungal Species in Soil Samples. Plants, 12.10.3390/plants12010062 ↗
75. Medina-Romero, Y.M., Rodriguez-Canales, M., Rodriguez-Monroy, M.A., Hernandez-Hernandez, A.B., Delgado-Buenrostro, N.L., Chirino, Y.I., Cruz-Sanchez, T., Garcia-Tovar, C.G., and Canales-Martinez, M.M. (2022). Effect of the Essential Oils of Bursera morelensis and Lippia graveolens and Five Pure Compounds on the Mycelium, Spore Production, and Germination of Species of Fusarium. J. Fungi, 8.10.3390/jof8060617 ↗
76. Chemical composition, antioxidant and antifungal activities of three essential oils against fungal pathogens causing damping-off and root-rot diseases in pea
77. Preservative potential of cumin essential oil for Pisum sativum L. during storage10.1515/jppr-2016-0027 ↗
78. Degradation of fumonisin B1 by cinnamon essential oil10.1016/j.foodcont.2013.09.045 ↗
79. Antagonistic activity of Ocimum sanctum L. essential oil on growth and zearalenone production by Fusarium graminearum in maize grains10.3389/fmicb.2015.00892 ↗
80. Degradation of Zearalenone by Essential Oils Under In vitro conditions10.3389/fmicb.2016.01224 ↗
81. Tretiakova, P., Voegele, R.T., Soloviev, A., and Link, T.I. (2022). Successful Silencing of the Mycotoxin Synthesis Gene TRI5 in Fusarium culmorum and Observation of Reduced Virulence in VIGS and SIGS Experiments. Genes, 13.10.3390/genes13030395 ↗
82. Perczak, A., Juś, K., Gwiazdowska, D., Marchwińska, K., and Waśkiewicz, A. (2019). The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions. Foods, 8.10.3390/foods8090403 ↗
83. Raveau, R., Fontaine, J., and Lounès-Hadj Sahraoui, A. (2020). Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review. Foods, 9.10.3390/foods9030365 ↗
84. Toward a Reduced Reliance on Conventional Pesticides in European Agriculture10.1094/PDIS-05-15-0574-FE ↗
85. Biopesticides—Towards increased consumer safety in the European Union10.1002/ps.3829 ↗
86. An Analysis of the Biopesticide Market Now and Where it is Going10.1564/v26_oct_04 ↗