journal article·2024-03-07Open access

Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde

Fatemeh Baghi, Sami Ghnimi, Géraldine Agusti, Emilie Dumas, Adem Gharsallaoui

Applied Sciences· Volume 14· Issue 6

Abstract

In this study, an antimicrobial plant-based film was developed using pectin which is incorporated by different percentages of nanoemulsified trans-cinnamaldehyde (TC). The nanoemulsion of TC was incorporated into pectin to form films containing TC at concentrations of 5.00%, 3.33%, 2.50% and 2.00% (w/w). The nanoemulsion of TC was formed by using soybean lecithin as an emulsifier and had a zeta potential of −57 mV and an average size of 106 nm. The analysis showed that the addition of emulsified TC enhanced the light barrier properties, but the opacity of films increased due to the increase in light absorption, coalescence, and light-scattering phenomena. Films containing the nanoemulsion of TC exhibited reduced tensile strength and elasticity due to structural discontinuities in the film network caused by the presence of the nanoemulsion of TC, while elongation at break increased for TC concentrations of 2.50% and 2.00%. The films retained their infrared spectra, but their thermal stability decreased slightly. The incorporation of TC nanoemulsion significantly reduced the glass transition temperature, as shown by the differential scanning calorimetry analysis. The active films showed antimicrobial activity against Listeria innocua and Escherichia coli, indicating their potential for various food applications.
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Research context

OpenAlex topics: Nanocomposite Films for Food Packaging · biodegradable polymer synthesis and properties · Advanced Cellulose Research Studies

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Laboratoire d’Automatique, de Génie des Procédés et de Génie Pharmaceutique, CNRS, University Claude Bernard Lyon 1, 43 Bd 11 Novembre 1918, 69622 Villeurbanne, France

ISARA, Higher Institute of Agriculture and Agri-Food Rhone-Alpes, 23 Rue Jean Baldassini, 69007 Lyon, France

Funding

TERRA ISARA foundation

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