journal article·2022-02-25Open access

Microwave-Assisted Extraction of Fatty Acids from Cultured and Commercial Phytoplankton Species

Jéssica Aparecida Moretto, Alexander Ossanes de Souza, Lucas Moraes Berneira, Luiz Gustavo G. Brigagão, Claudio Martin Pereira de Pereira, Attilio Converti, Ernani Pinto

Applied Sciences· Volume 12· Issue 5

Abstract

(1) Background: The extraction of fatty acids from microalgae and cyanobacteria is mostly performed with organic solvents and laborious procedures. Microwave-assisted extraction (MAE) can be a more effective and environmentally friendly process than traditional extraction (TE), which uses a large volume of solvent and conduction heating. Freshwater phytoplankton inhabits diverse aquatic environments and is a promising source of fatty acids and green precursors in the synthesis of biofuel, including cyanobacterial biomass. Therefore, the aim of this study was to investigate the potential of MAE to extract fatty acids from a Chlorella sp. microalga and two cyanobacteria, namely, Arthrospira sp. and Sphaerospermopsis torques-reginae, for biodiesel production. For this purpose, the lipid content and fatty acid profile of these strains were compared after treating biomass with the two extraction methods. (2) Methods: MAE and TE were used as extraction procedures; gas chromatography–mass spectrometry was used to assess the fatty acid profiles, and X-ray spectroscopy was used to analyze biomass. (3) Results: Although the fatty acid profile of the oil obtained by TE showed higher concentrations of fatty acids, the MAE method was able to extract more types of fatty acids. The variety of fatty acids extracted by the MAE, especially those with unsaturated chains, allowed for better quality biodiesel, presenting advantages over previous methods and studies. According to the analyses, essential fatty acids 16:0, 16:1, and 18:2 were found to be abundant in both cyanobacterial strains and in microalga, showing potential for biofuel production. Additionally, metal composition was determined as its content may indicate potential pro-oxidant influence in biofuel production. (4) Conclusions: MAE is a useful and green strategy to extract fatty acids from freshwater phytoplankton. Cyanobacteria can also be a beneficial source of fatty acids for biodiesel synthesis.
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Research context

OpenAlex topics: Algal biology and biofuel production · Biodiesel Production and Applications · Edible Oils Quality and Analysis

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba 13416-000, Brazil

Lipidomic and Bioorganic Laboratory, Center of Chemical, Food and Pharmaceutical Sciences, Forensic Chemistry, Federal University of Pelotas, Pelotas 96010-610, Brazil

Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes 580, Bl. 17, São Paulo 05508-900, Brazil

Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Via Opera Pia 15, 16145 Genoa, Italy

Food Research Center (FoRC–CEPID), University of São Paulo (USP), São Paulo 05508-220, Brazil

Funding

São Paulo Research Foundation · National Council for Scientific and Technological Development · Coordenação de Aperfeicoamento de Pessoal de Nível Superior · Universidade de São Paulo

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