journal article·2021-07-23Open access

The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones

Margherita Rodolfi, Lorenzo Barbanti, Cristiana Giordano, Massimiliano Rinaldi, Andrea Fabbri, Luca Pretti, Riccardo Casolari, Deborah Beghé, Raffaella Petruccelli, Tommaso Ganino

Applied Sciences· Volume 11· Issue 15

Abstract

Background: Hop cultivation requires an abundant quantity of nutrients to reach higher cone yield and quality. The aim of this work was the evaluation of different fertilization plans to obtain an improvement in product quality. Methods: Foliar analysis, anatomical analysis through the use of light microscope and SEM; physiological measurements through atLEAF, Handy PEA and spectrophotometry, were carried out to determine chlorophyll content, carotenoids and photosynthetic efficiency in two periods (t1, t2) for four experimental treatments and a Control (Treat 1, Treat 2, Treat 3, Treat 4, Untreat). Leaf texture (texture analyzer), color (colorimeter), DPPH activity (spectrophotometer), bitter acid content (HPLC-UV) and essential oil yields (steam distillation) and cone yields were measured. Results: Treat 2 showed the best performance: (i) in leaves, in terms of texture, chlorophyll content and color; (ii) in cones, with 6.98% of alpha acids, 1.78% of oil yield and 3.55 kg of fresh cones per plants. Conclusion: The fertilization plans caused alteration in micro and macro elements content in hop leaves and in the composition of hop cones. In our conditions, the best fertilization plan, in terms of cone productivity and quality, was Treat 2, highlighting the value of a customized organic foliar fertilization plan for hop cultivation.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Hops Chemistry and Applications · Horticultural and Viticultural Research · Sunflower and Safflower Cultivation

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Department of Food and Drug, University of Parma, 43121 Parma, Italy

Department of Agricultural and Food Sciences, University of Bologna, 40126 Bologna, Italy

National Research Council, Institute of BioEconomy (IBE), via Madonna del Piano, 10, 50019 Sesto Fiorentino, Italy

Porto Conte Ricerche S.r.l., 07041 Alghero, Italy

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