Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Source abstract
Abstract
Extraction techniques are continuously developed by the scientific community. Meanwhile, avocado peel is a by-product of avocado processing and a source of bioactive compounds. The purpose of this review was to summarize the use of advanced techniques for extracting bioactive compounds from avocado peel to help understand which techniques have and have not been applied to avocado peel. Three primary databases were used to collect the information, including Google Scholar, Scopus, and Web of Science, by using the keywords “avocado”, “peel”, and “extraction”. Additional keywords related to the extraction technique were also used, including “Microwave-Assisted Extraction”, “Ultrasound-Assisted Extraction”, “Enzyme-Assisted Extraction”, “Pressurized Liquid Extraction”, “Supercritical Fluid Extraction”, “Natural Deep Eutectic Solvents”, “Three-phase partitioning (TPP)”, “Pulsed-Electric Field”, “High Voltage Electric Discharge Plasma”, “Centrifugal Partition Extraction”, and “Surfactant-Mediated Extraction”. The results show that microwave-assisted extraction, ultrasound-assisted extraction, enzyme-assisted extraction, pressurized liquid extraction, supercritical fluid extraction, TPP, and natural deep eutectic solvent extraction have been used to retrieve bioactive compounds from avocado peel. Other techniques have not yet been applied for the extraction of bioactive compounds from avocado peel. This article is the first review discussing the advanced extraction technique for retrieving bioactive compounds from avocado peel. This article creates a paradigm for future studies.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Phytochemicals and Antioxidant Activities · Phytochemistry and Biological Activities · Essential Oils and Antimicrobial Activity
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Food Science and Technology, Universitas Sebelas Maret, Jl. Ir Sutami 36A, Surakarta 57126, Indonesia
Research Collaboration Center for Traditional Fermentation, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia
Research and Development Center for Food, Nutrition and Publich Health, Universitas Sebelas Maret, Jl. Ir Sutami 36A, Surakarta 57126, Indonesia
Faculté des Sciences de la Nature et de la Vie, Université Abderrahmane Mira, Bejaia 06000, Algeria
Politeknik Nest, Jl. Raya Telukan, Cuplik Km.1, Sukoharjo 57552, Indonesia
Centre de Recherche en Technologie Agro-Alimentaire, Route de Targua Ouzemour, Bejaia 06000, Algeria
Department of Food and Agricultural Products Technology, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia
Department of Chemistry, IPB University, Jl. Meranti, Kampus IPB Dramaga, Bogor 16680, Indonesia
Department of Agricultural Product Technology, Universitas Sumatera Utara, Jl. Dr. A. Sofian No.3, Padang Bulan, Kec. Medan Baru, Kota Medan 20155, Indonesia
Department of Agricultural and Biosystems Engineering, Universitas Andalas, Padang 25175, Indonesia
Funding
Universitas Sebelas Maret in the framework of Riset Kolaborasi Indonesia (RKI) 2022 as part of PTNBH Consortium of Indonesia
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