Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective
Source abstract
Abstract
Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves, stems, and seeds) represent a potential economic interest because they are usually relevant natural sources of bioactive compounds, which may present significant biological activities related to human health and well-being. This article aims to review wine and winery industry by-products as potential natural sources of antioxidant, antimicrobial, anti-inflammatory, antiaging, and anticancer compounds, as well as briefly highlighting the extraction methods used to obtain these bioactive compounds and explore their potential applications in the food, cosmetic, and packaging industries. Although there are some studies of wine industry by-products with different origins, this revision will be mainly focused on the Portuguese vineyard industry since it represents an import industrial sector as proof of the diversity of the bioactive compounds identified. Therefore, the recovery of these bioactive molecules that act as antioxidants and health-promoting agents may promote a variety of industries at the same time as the circular economy.
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Research context
OpenAlex topics: Phytochemicals and Antioxidant Activities · Botanical Research and Applications · Biochemical and biochemical processes
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Associação CECOLAB, Collaborative Laboratory Towards Circular Economy, Business Centre, Rua Nossa Senhora da Conceição, 2, 3405-155 Oliveira do Hospital, Portugal
CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
LAQV-REQUIMTE, Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Association BLC3–Technology and Innovation Campus, Centre Bio R&D Unit, Oliveira do Hospital, 3405-155 Coimbra, Portugal
Funding
Fundação para a Ciência e Tecnologia · Centro Portugal Regional Operational Programme · Universidade Católica Portuguesa · University of Aveiro · Laboratório Associado LAQV-REQUIMTE
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