Laurus nobilis Leaves and Fruits: A Review of Metabolite Composition and Interest in Human Health
Source abstract
Abstract
Laurus nobilis belongs to the family Lauraceae and is characterized by its evergreen nature. It is well known because of its traditional use in cooking and folk medicine. Many studies have been performed regarding its chemical composition and the pharmacological potential it exhibits. It has been reported to have antioxidant, antibacterial, antifungal, antiviral, biocidal, antidiabetic, antiulcerogenic, neuroprotective, analgesic, anti-inflammatory, and anticholinergic properties, making this plant of great clinical importance. The main chemical compounds that show bioactive properties in L. nobilis are terpenoids, phenolics, and fatty acids. The purpose of this review is to describe the main use of L. nobilis, notably of the leaves and fruits, and to relate their metabolite content with their pharmacological and toxicological properties.
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Research context
OpenAlex topics: Phytochemistry and Biological Activities · Natural Antidiabetic Agents Studies · Phytochemicals and Antioxidant Activities
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
BIOlogie des Plantes et Innovation, BioEcoAgro, Unité Mixte de Recherche Transfrontalière 1158-INRAE, Université de Picardie Jules Verne, 1 Rue des Louvels, F-80000 Amiens, France
Laboratoire PRASE, Ecole Doctorale de Sciences et Technologie, Université Libanaise, Beirut 6573, Lebanon
Funding
University of Picardie Jules Vern
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