Novel Techniques for Microbiological Safety in Meat and Fish Industries
Source abstract
Abstract
The consumer tendency towards convenient, minimally processed meat items has placed extreme pressure on processors to certify the safety of meat or meat products without compromising the quality of product and to meet consumer’s demand. This has prompted difficulties in creating and carrying out novel processing advancements, as the utilization of more up-to-date innovations may influence customer decisions and assessments of meat and meat products. Novel advances received by the fish and meat industries for controlling food-borne microbes of huge potential general wellbeing concern, gaps in the advancements, and the requirement for improving technologies that have been demonstrated to be effective in research settings or at the pilot scale shall be discussed. Novel preparing advancements in the meat industries warrant microbiological approval before being named as industrially suitable alternatives and authorizing infra-structural changes. This miniature review presents the novel techniques for the microbiological safety of meat products, including both thermal and non-thermal methods. These technologies are being successfully implemented and rationalized in subsisting processing surroundings.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Meat and Animal Product Quality · Listeria monocytogenes in Food Safety · Advanced Chemical Sensor Technologies
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Research Department, V. M. Gorbatov Federal Research Center for Food Systems, 26 Talalikhina Str., 109316 Moscow, Russia
Department of Food Science and Technology, Faculty of Engineering and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan 64200, Pakistan
University College of Agriculture and Environmental Sciences, Islamia University, Bahawalpur 63100, Pakistan
Research Department, K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 73 Zemlyanoy Val, 109004 Moscow, Russia
Research Department, Plekhanov Russian University of Economics, 36 Stremyanny Lane, 117997 Moscow, Russia
Department of Applied Bioscience, College of Life and Environmental Sciences, Konkuk University, Seoul 05029, Korea
Centro Tecnológico de la Carne de Galicia, avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain
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