Show source-provided references
1. Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported
10.1016/j.marpol.2019.103547 ↗2. Barange, M., Bahri, T., Beveridge, M.C., Cochrane, K.L., Funge-Smith, S., and Poulain, F. (2018). Impacts of Climate Change on Fisheries and Aquaculture: Synthesis of Current Knowledge, Adaptation and Mitigation Options, FAO.
10.1002/9781119154051.ch3 ↗3. Hambrey, J. (2017). The 2030 Agenda and the Sustainable Development Goals: The Challenge for Aquaculture Development and Management, FAO Fisheries and Aquaculture Circular (C1141).
4. FAO (Food and Agriculture Organization of the United Nations) (2020). Sustainability in Action, FAO.
5. Poverty reduction strategy papers and the fisheries sector: An opportunity forgone?
6. Integrated multi-trophic aquaculture systems: A solution for sustainability
7. UNSD (2020, December 27). SDG Indicators Metadata Repository. Available online: https://unstats.un.org/sdgs/metadata/.
8. Discharge of nutrients from Swedish fish farming to adjacent sea areas
11. Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency
10.1016/j.aquaculture.2016.10.024 ↗13. Improving sustainability of aquaculture in Europe: Stakeholder dialogues on integrated multi-trophic aquaculture (IMTA)
10.1016/j.envsci.2015.09.006 ↗14. Predicting shifting sustainability trade-offs in marine finfish aquaculture under climate change
10.1111/gcb.14296 ↗16. Open-water integrated multi-trophic aquaculture: Environmental biomitigation and economic diversification of fed aquaculture by extractive aquaculture
10.1111/j.1753-5131.2012.01074.x ↗17. Ecological engineering: Multi-trophic integration for sustainable marine aquaculture
18. Chopin, T., Troell, M., Reid, G.K., Knowler, D., and Robinson, S. (2010). Integrated multi-trophic aquaculture. Advancing the Aquaculture Agenda: Workshop Proceedings, OECD Publishing.
19. Going beyond the search for solutions: Understanding trade-offs in European integrated multi-trophic aquaculture development
10.3354/aei00174 ↗20. Integrated Multi-Trophic Aquaculture. What it is and why you should care… and don’t confuse it with polyculture
24. Integrated multi-trophic aquaculture (IMTA) in marine temperate waters
25. Van Osch, S., Hynes, S., Freeman, S., and O’Higgins, T. (2019). Estimating the public’s preferences for sustainable aquaculture: A country comparison. Sustainability, 11.
10.3390/su11030569 ↗26. (2020, December 20). Social Sustainability–Everything You Need to Know. Available online: https://www.open.edu/openlearncreate/mod/page/view.php?id=176455.
27. Harzing, A. (2021, August 30). Publish or Perish. Available online: https://harzing.com/resources/publish-or-perish.
28. AIT (Asian Institute of Technology) (1994). The Promotion of Sustainable Aquaculture, Asian Institute of Technology.
29. From general principles of civil law to general provisions of civil law: A historical leap in contemporary Chinese civil law
32. Searching for sustainability in aquaculture: An investigation into the economic prospects for an integrated salmon–mussel production system
10.1016/j.marpol.2005.01.004 ↗33. Growing Ulva (Chlorophyta) in integrated systems as a commercial crop for abalone feed in South Africa: A SWOT analysis
10.1007/s10811-008-9385-6 ↗34. Sustainable ecological aquaculture systems: The need for a new social contract for aquaculture development
10.4031/MTSJ.44.3.3 ↗35. Burnell, G. (2009). Traditional Asian aquaculture. New Technologies in Aquaculture, Woodhead Publishing. Chapter 34.
10.1533/9781845696474 ↗36. Feeding and growth on bivalve biodeposits by the deposit feeder Stichopus japonicus Selenka (Echinodermata: Holothuroidea) co-cultured in lantern nets
10.1016/j.aquaculture.2006.02.005 ↗42. Traditional vs. integrated multi-trophic aquaculture of Gracilaria chilensis CJ Bird, J. McLachlan & EC Oliveira: Productivity and physiological performance
10.1016/j.aquaculture.2009.03.043 ↗44. Biofiltering efficiency in removal of dissolved nutrients by three species of estuarine macroalgae cultivated with sea bass (Dicentrarchus labrax) waste waters 1. Phosphate
10.1023/A:1022134701273 ↗46. Lobo, M.J., Pietriga, E., and Appert, C. (2015, January 18–23). An evaluation of interactive map comparison techniques. Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing Systems, Seoul, Republic of Korea.
10.1145/2702123.2702130 ↗47. Allen, C., and Clouth, S. (2012). Green economy, green growth, and low-carbon development–history, definitions and a guide to recent publications. Division for Sustainable Development, Department of Economic and Social Affairs, United Nations.
48. Society 5.0 and sustainability digital innovations: A social process
49. Development of integrates aquaculture of three trophic levels (finfish, seaweed and shellfish): The AquaNet project in the Bay of Fundy, Canada. The production dynamics of mussels as filter-feeder utilizing enhanced seston fields within a salmon aquaculture site
50. Cook, E., Black, K., and Sayer, M. (2021, August 06). In Situ Bio-Filters at Commercial Salmon Farms in Scotland-How Effective are Mussel Lines as Biological Filters?BIOFAQs Workshop, Eilat (October 2002). Available online: https://pure.uhi.ac.uk/en/publications/in-situ-bio-filters-at-commercial-salmon-farms-in-scotland-how-ef.
51. Ecological–economic assessment of aquaculture options: Comparison between abalone monoculture and integrated multi-trophic aquaculture of abalone and seaweeds
10.1016/j.aquaculture.2010.06.002 ↗57. Is accounting for sustainability accounting for sustainability… and how would we know? An exploration of narratives of organizations and the planet
10.1016/j.aos.2009.04.006 ↗58. The spirit and characteristic of the general provisions of civil law
59. Glaser, M., and Glaeser, B. (2012). The social dimension in the management of social-ecological change. Integrated Management of Estuaries and Coasts, Elsevier.
60. Glaeser, B., and Glaser, M. (2022). Coastal Management Revisited, Cambridge Scholars Publishers. Chapter 2, in press.
61. (2021, May 13). Integrated Multi-Trophic Aquaculture and Precision Aquaculture, Susanne Ricee. Available online: https://diversity.social/social-sustainability/.
62. Benaim, C.A., and Raftis, L. (2008). The Social Dimension of Sustainable Development: Guidance and Application. [Master’s Thesis, Blekinge Institute of Technology].
63. Monitoring the SDGs: Digital and social technologies to ensure citizen participation, inclusiveness, and transparency
10.1111/dpr.12433 ↗64. FAO (1995). Code of Conduct for Responsible Fisheries, Food and Agriculture Organization of the United Nations.
65. Milstein, A. (2005). Polyculture in aquaculture. Animal Breeding Abstracts, CABI Publishing.
66. FAO (Food and Agriculture Organization of the United Nations) (2016). The State of World Fisheries and Aquaculture 2016: Contributing to Food Security and Nutrition for All, FAO.
68. Is aquaculture development an effective tool for poverty alleviation? A review of theory and evidence
10.1684/agr.2009.0286 ↗69. Visualizing the social in aquaculture: How social dimension components illustrate the effects of aquaculture across geographic scales
10.1016/j.marpol.2020.103985 ↗70. The social and economic impact of aquaculture: A European review
74. Science and social license: Defining environmental sustainability of Atlantic salmon aquaculture in south-eastern Tasmania, Australia
10.1080/02691728.2014.922641 ↗76. Positioning of aquaculture in blue growth and sustainable development goals through new knowledge, ecological perspectives and analytical solutions
10.21534/ai.v19i1.105 ↗77. Paula, S. (2021). Improving Bioremediation with Extractive Species in Integrated Aquaculture. [Ph.D. Thesis, University of Bremen].
78. The implementation outline of the “Green Principle” in civil code
79. Perceived social welfare as a driver of green products consumption: Evidences from an integrated multi-trophic aquaculture production
10.1016/j.crsust.2021.100081 ↗80. VanderZwaag, D.L., and Chao, G. (2006). Canadian aquaculture and the principles of sustainable development: Gauging the law and policy tides and charting a course. Aquaculture Law and Policy, Routledge.
10.4324/9780203966556 ↗81. Leal Filho, W., Azul, A.M., Brandli, L., özuyar, P.G., and Wall, T. (2020). Perceived Consumer Effectiveness. Responsible Consumption and Production, Springer. Encyclopedia of the UN Sustainable Development Goals.
10.1007/978-3-319-71062-4 ↗82. Giangrande, A., Pierri, C., Arduini, D., Borghese, J., Licciano, M., Trani, R., Corriero, G., Basile, G., Cecere, E., and Petrocelli, A. (2020). An innovative IMTA system: Polychaetes, sponges and macroalgae co-cultured in a Southern Italian in-shore mariculture plant (Ionian Sea). J. Mar. Sci. Eng., 8.
10.3390/jmse8100733 ↗84. The co-occurrence of the demosponge Hymeniacidon perlevis and the edible mussel Mytilus galloprovincialis as a new tool for bacterial load mitigation in aquaculture
10.1007/s11356-015-5587-z ↗85. Bioremediation using Gracilaria chouae co-cultured with Sparus macrocephalus to manage the nitrogen and phosphorous balance in an IMTA system in Xiangshan Bay, China
10.1016/j.marpolbul.2014.11.032 ↗86. Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory
10.1016/j.aquaculture.2011.01.045 ↗87. Growth of Mytilus galloprovincialis (mollusca, bivalvia) close to fish farms: A case of integrated multi-trophic aquaculture within the Tyrrhenian Sea
10.1007/s10750-009-9942-2 ↗88. Growth and food source of the sea cucumber Apostichopus japonicus cultured below fish cages potential for integrated multi-trophic aquaculture
10.1016/j.aquaculture.2012.10.022 ↗89. Growth and survival of California sea cucumbers (Parastichopus californicus) cultivated with sablefish (Anoplopoma fimbria) at an integrated multi-trophic aquaculture site
10.1016/j.aquaculture.2013.04.022 ↗90. Growth, health and biochemical composition of the sea cucumber Cucumaria frondosa after multi-year holding in effluent waters of land-based salmon culture
10.3354/aei00356 ↗92. European lobsters utilise Atlantic salmon wastes in coastal integrated multi-trophic aquaculture systems
10.3354/aei00378 ↗93. Stabili, L., Cecere, E., Licciano, M., Petrocelli, A., Sicuro, B., and Giangrande, A. (2019). Integrated multitrophic aquaculture by-products with added value: The polychaete Sabella spallanzanii and the seaweed Chaetomorpha linum as potential dietary ingredients. Mar. Drugs, 17.
10.3390/md17120677 ↗97. Growth and production of California sea cucumbers (Parastichopus californicus, Stimpson) co-cultured with suspended Pacific oysters (Crassostrea gigas, Thunberg)
10.1016/j.aquaculture.2007.12.014 ↗98. Studies on the technological development of the mass production for sea cucumber juvenile, Stichopus japonicus
100. Role of deposit-feeding sea cucumbers in integrated multitrophic aquaculture: Progress, problems, potential and future challenges
10.1111/raq.12147 ↗