journal article·1995-02

Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter

B.K.G. Theng, N. Wells

Applied Clay Science· Volume 9· Issue 5
Publisher page

Abstract

No abstract is available for this record. The assistant can identify its topic from the title, but cannot infer the study’s results.

Source: Not provided · Quality: missing

Research context

OpenAlex topics: Clay minerals and soil interactions

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (15)

Show source-provided references
1. Structural alterations in kaolinite by acid treatment10.1016/0169-1317(88)90015-4 ↗
2. Bleaching of alkali-refined vegetable oils with clay minerals10.1007/BF02635892 ↗
3. Special clays
4. Acid activated clays and their adsorption properties
5. Fibrous silica gel obtained from sepiolite by HCl attack10.1180/claymin.1984.019.1.10 ↗
6. Adsorptive bleaching of soybean oil with non-montmorillonite Zambian clays10.1007/BF02636072 ↗
7. The function of bleaching earths in the processing of palm, palm kernel and coconut oils10.1007/BF02541394 ↗
8. Quality of Nigerian palm oil after bleaching with local treated clays10.1007/BF02546063 ↗
9. Fuller's Earth: A History
10. The mechanism of β-carotene adsorption on activated montmorillonite10.1007/BF02682609 ↗
11. Montrnorillonite minerals
12. The Chemistry of Clay-Organic Reactions
13. Enhancement of Lewis acidity in layer aluminosilicates10.1039/f19888401509 ↗
14. Bildung schlechtkristalliner his amorpher Verwitterungsprodukte in stark his extrem versauerten Waldböden10.1002/jpln.19931560103 ↗
15. Standard methods for mineral analysis of soil survey samples for characterisation and classification in NZ Soil Bureau