Degradation of Lignosulfonate to Vanillic Acid Using Ferrate (Adv. Sustainable Syst. 4/2023)
Source abstract
Abstract
Vanilic Acid Article 2200431 by Markus Stöckl, Siegfried R. Waldvogel, and co-workers demonstrates a new method how to obtain selectively vanillic acid, a flavouring agent and antioxidant, from side-stream lignins by degradation using electrochemically generated ferrate as oxidizer. In times of climate changes the utilization of relevant bio-based lignin as a renewable feedstock for fine chemicals is considered and will rival petroleum refining.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Biochemical and biochemical processes
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Chemistry Johannes Gutenberg University Duesbergweg 10–14 55128 Mainz Germany
Department of Chemical Technology DECHEMA‐Forschungsinstitut Theodor‐Heuss‐Allee 25 60486 Frankfurt am Main Germany
Institute of Biological and Chemical Systems – Functional Molecular Systems (IBCS‐FMS) Hermann‐von‐Helmholtz‐Platz 1 76344 Eggenstein‐Leopoldshafen Germany
References
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