Avocado Pruning Residues for the Formulation of Bio‐Based Polyethylene/Fiber‐Based Biocomposites for Sustainable Food Packaging (Adv. Sustainable Syst. 5/2024)
Source abstract
Abstract
Sustainable Food Packaging Confronted with the environmental challenge posed by non-biodegradable bioplastics and fossil-based plastics in food packaging, in article number 2300600, Quim Tarrés, Eduardo Espinosa, and co-workers introduce a pioneering solution. By harnessing avocado pruning residue (APR) as a natural fiber source, the research presents a sustainable alternative to bio-based polyethylene. This innovative method suggests APR's promising role in shaping the future landscape of environmentally friendly food packaging.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Sustainable Design and Development
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Affiliations
BioPren Group Chemical Engineering Department Instituto Químico para la Energía y el Medioambiente (IQUEMA) Universidad de Córdoba Córdoba 14014 Spain
LEPAMAP‐PRODIS Research Group University of Girona C/ Maria Aurèlia Capmany Girona 61‐17003 Spain
References
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