The Case for a Lemon Bioeconomy
Source abstract
Abstract
Abstract Today's green chemistry technologies open the route to a broader and richer economy for lemons, well beyond the fresh fruit and fruit juice markets. This has important social, environmental, and economic consequences for all lemon‐growing countries and for many industries. Which are the new bioproducts obtainable from lemon and its by‐products? And what are the unforeseen new applications of old bioproducts such as pectin? Following an updated outlook on the global lemon economy, it is shown through selected examples how the lemon bioeconomy might unfold in the course of the next few years (2021–2025).
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Pineapple and bromelain studies · Microbial Metabolites in Food Biotechnology · Postharvest Quality and Shelf Life Management
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Istituto per lo Studio dei Materiali Nanostrutturati CNR via U. La Malfa 153 Palermo 90146 Italy
Centro de Química‐Física Molecular and IN‐Institute of Nanoscience and Nanotechnology Instituto Superior Técnico Universidade de Lisboa Av. Rovisco Pais 1 Lisboa 1049‐001 Portugal
Istituto di Bioeconomia CNR via Madonna del Piano 10 Sesto Fiorentino 50019 Italy
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