journal article·2000-01

Supra-Aggregation: Microphase Formation in Complex Fluids

P. André, A. Filankembo, I. Lisiecki, C. Petit, T. Gulik-Krzywicki, B. W. Ninham, M.-P. Pileni

Advanced Materials· Volume 12· Issue 2
Publisher page

Abstract

Emulsions are not necessarily thermodynamically unstable. Here it is shown that thermodynamically stable states of self-assembled supra-aggregates exist, and that the component ratios and microstructures that form can be predicted quantitatively from elementary arguments. The Figure is a freeze fracture image of one of the phases that forms when copper(II) bis(2-ethylhexyl)sulfosuccinate is mixed with isooctane and water.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Surfactants and Colloidal Systems · Crystallization and Solubility Studies · Food Chemistry and Fat Analysis

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