Food Safety: A Self‐Healing Nanofiber‐Based Self‐Responsive Time‐Temperature Indicator for Securing a Cold‐Supply Chain (Adv. Mater. 11/2020)
Source abstract
Abstract
Can you easily recognize spoiled fish? In article number 1907064, Sung Yeon Hwang, Jeyoung Park, Dongyeop X. Oh, and co-workers present innovative time–temperature indicators that show whether fresh foods are diverged from a cold-supply chain. A self-healing nanofiber mat enables highly sensitive, tamper-proof, damage-tolerant, and self-responsive changes in transparency by the flow of thermodynamic free energy.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Food Waste Reduction and Sustainability
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Affiliations
Research Center for Bio‐based Chemistry Korea Research Institute of Chemical Technology (KRICT) Ulsan 44429 Republic of Korea
Department of Polymer Engineering Pukyong National University Busan 48513 Republic of Korea
Advanced Materials and Chemical Engineering University of Science and Technology (UST) Daejeon 34113 Republic of Korea
References
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