Nanoporous Scaffold with Immobilized Enzymes during Flow‐Induced Gelation for Sensitive H₂O₂ Biosensing

A novel and versatile processing method is developed for the formation of nanoporous scaffolds with in-situ enzyme immobilization for highly sensitive biosensor applications. The nanoporous scaffold-based biosensor shows high sensitivity, stability, selectivity, and good precision. This flow-induced immobilziation technique opens up new pathways for designing simple, fast, biocompatible, and cost-effective processes for enhanced sensor performance. Detailed facts of importance to specialist readers are published as ”Supporting Information”. Such documents are peer-reviewed, but not copy-edited or typeset. They are made available as submitted by the authors. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.