Effect of Weave Parameters on Yarn Pull-Out Force of Woven Fabrics Made From Doubled Yarns and With Different Weave Structures

Rajesh Kumar; J. Thanikai Vimal; J. Hayavadana; K. Srinivasulu; Sundramurthy Venkatesa Prabhu; Shine Kadaikunnan; Jamal M. Khaled

doi:10.1177/24723444241300380

journal article·2025-01-01Open access

Effect of Weave Parameters on Yarn Pull-Out Force of Woven Fabrics Made From Doubled Yarns and With Different Weave Structures

Rajesh Kumar, J. Thanikai Vimal, J. Hayavadana, K. Srinivasulu, Sundramurthy Venkatesa Prabhu, Shine Kadaikunnan, Jamal M. Khaled

AATCC Journal of Research· Volume 12· Issue 1

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Source abstract

Abstract

The effect of weave on yarn pullout force of different woven fabric was studied. The effect of yarn pullout force behavior from woven fabric is a main indicator of the weave mechanism of yarn interlacement within the fabric and predicts its many mechanical properties. The study understood the effect of weave parameters on yarn pull-out force of different weaves. It was found that the amount of yarn pull-out force was related to the structural response of woven fabric. The yarn pull-out force depends on the fabric weave, density and the number of interlacements point in the fabric. In this research, the yarn pull-out force of 11 cotton woven fabrics is analyzed based on the weave parameters such as Crossing over Firmness Factor (CFF), Floating Yarn Factor (FYF), and Fabric Firmness Factor (FFF).

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Research context

OpenAlex topics: Textile materials and evaluations · Mechanical Behavior of Composites · Structural Analysis and Optimization

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Arts and Design, Woxsen University, Telangana, India

Department of Textile Technology, KS Rangasamy College of Technology, Puducheery, Tiruchengode, India

Department of Textile Technology, University College of Technology, Osmania University, Hyderabad, Telangana, India

Department of Biotechnology, Centre for Natural Products and Functional Foods, Faculty of Engineering, Karpagam Academy of Higher Education, Coimbatore, Tamilnadu, India

Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia

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