journal article·2024-01Open access

Dielectric Gels with Microphase Separation for Wide‐Range and Self‐Damping Pressure Sensing

Changgeng Zhang, Zhenwu Wang, He Zhu, Qi Zhang, Shiping Zhu

Advanced Materials· Volume 36· Issue 4

Abstract

Abstract Omnipresent vibrations pose a significant challenge to flexible pressure sensors by inducing unstable output signals and curtailing their operational lifespan. Conventional soft sensing materials possess adequate elasticity but prove inadequate in countering vibrations. Moreover, the utilization of conventional highly‐damping materials for sensing is challenging due to their substantial hysteresis. To tackle this dilemma, dielectric gels with controlled in situ microphase separation have been developed, leveraging the miscibility disparity between copolymers and solvents. The resulting gels exhibit exceptional compression stress, remarkable dielectric constant, and exceptional damping capabilities. Furthermore, flexible pressure sensors based on these microphase‐separated gels show a wide detection range and low detection limit, more importantly, excellent sensing performance on vibrating surfaces. This work offers high potentials for applying flexible pressure sensors in complex practical scenarios and opens up new avenues for applications in soft electronics, biomimetic robots, and intelligent sensing.
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Research context

OpenAlex topics: Advanced Sensor and Energy Harvesting Materials · Dielectric materials and actuators · Advanced Materials and Mechanics

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Science and Engineering The Chinese University of Hong Kong, Shenzhen Shenzhen 518172 P. R. China

Institute of Biological and Chemical Systems‐Functional Molecular Systems (IBCS‐FMS) Karlsruhe Institute of Technology (KIT) Hermann‐von‐Helmholtz‐Platz 1 76344 Eggenstein‐Leopoldshafen Germany

Funding

National Natural Science Foundation of China · Shenzhen Science and Technology Innovation Program

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