journal article·2015-07

From Soft Self‐Healing Gels to Stiff Films in Suckerin‐Based Materials Through Modulation of Crosslink Density and β‐Sheet Content

Dawei Ding, Paul A. Guerette, Jing Fu, Lihong Zhang, Scott A. Irvine, Ali Miserez

Advanced Materials· Volume 27· Issue 26
Publisher page

Abstract

Suckerins are block-copolymer-like structural proteins constituting the building blocks of the strong squid sucker-ring teeth. Here, recombinant suckerin-19 is processed into biomaterials spanning a wide range of elasticity, from very soft hydrogels to stiff films with elastic modulus in the gigapascal range. The elasticity is controlled by the interplay between the β-sheet content and induced di-tyrosine crosslinking. As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Silk-based biomaterials and applications · Advanced Materials and Mechanics · Polymer composites and self-healing

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Materials Science and Engineering Nanyang Technological University 50 Nanyang Avenue Singapore 639798 Singapore

Center for Biomimetic Sensor Science (CBSS) Research Technological Plaza Nanyang Technological University 50 Nanyang Drive Singapore 637553 Singapore

School of Biological Sciences Nanyang Technological University 60 Nanyang Drive Singapore 637551 Singapore

Funding

Singapore National Research Foundation · Singapore Ministry of Education

References (47)

Show source-provided references
1. Thomopoulos S. · 2012
2. 10.1146/annurev-bioeng-071910-12465610.1146/annurev-bioeng-071910-124656 ↗
3. 10.1201/b1755310.1201/b17553 ↗
4. An K. N. · Biorheology · 2004 · 41 · 239
5. 10.1017/CBO978051186239710.1017/CBO9780511862397 ↗
6. 10.1146/annurev-matsci-062910-09580610.1146/annurev-matsci-062910-095806 ↗
7. 10.1074/jbc.M110.16117410.1074/jbc.M110.161174 ↗
8. 10.1126/science.115411710.1126/science.1154117 ↗
9. 10.1126/science.277.5333.183010.1126/science.277.5333.1830 ↗
10. 10.1016/S1369-7021(12)70091-310.1016/S1369-7021(12)70091-3 ↗
11. 10.1021/nn502149u10.1021/nn502149u ↗
12. 10.1038/nbt.267110.1038/nbt.2671 ↗
13. 10.1038/nature0408510.1038/nature04085 ↗
14. 10.1016/j.biomaterials.2010.12.01010.1016/j.biomaterials.2010.12.010 ↗
15. 10.1002/adfm.20140052610.1002/adfm.201400526 ↗
16. 10.1021/bm500670r10.1021/bm500670r ↗
17. 10.1016/j.biomaterials.2014.06.04710.1016/j.biomaterials.2014.06.047 ↗
18. 10.1038/nmat403710.1038/nmat4037 ↗
19. 10.1021/ja500205v10.1021/ja500205v ↗
20. 10.1073/pnas.101586210810.1073/pnas.1015862108 ↗
21. 10.1103/PhysRevLett.75.442510.1103/PhysRevLett.75.4425 ↗
22. 10.1126/science.116810210.1126/science.1168102 ↗
23. 10.1016/j.bpj.2010.01.04010.1016/j.bpj.2010.01.040 ↗
24. 10.1103/PhysRevLett.104.05810110.1103/PhysRevLett.104.058101 ↗
25. 10.1002/adfm.20040040510.1002/adfm.200400405 ↗
26. 10.1016/j.actbio.2009.10.04110.1016/j.actbio.2009.10.041 ↗
27. 10.1021/bm201731e10.1021/bm201731e ↗
28. 10.1016/j.biomaterials.2010.09.07210.1016/j.biomaterials.2010.09.072 ↗
29. 10.1016/j.actamat.2007.07.04210.1016/j.actamat.2007.07.042 ↗
31. 10.1021/ja400271310.1021/ja4002713 ↗
32. 10.1038/nmat270410.1038/nmat2704 ↗
33. 10.1111/j.1745-7270.2007.00320.x10.1111/j.1745-7270.2007.00320.x ↗
34. 10.1366/000370294402806510.1366/0003702944028065 ↗
35. 10.1017/S003358350200381510.1017/S0033583502003815 ↗
36. 10.1016/j.foodhyd.2005.11.00110.1016/j.foodhyd.2005.11.001 ↗
37. 10.1016/j.foodchem.2006.07.04810.1016/j.foodchem.2006.07.048 ↗
38. 10.1016/S0260-8774(00)00237-510.1016/S0260-8774(00)00237-5 ↗
39. 10.1016/j.biomaterials.2006.10.02710.1016/j.biomaterials.2006.10.027 ↗
40. 10.1089/ten.tea.2013.023510.1089/ten.tea.2013.0235 ↗
41. 10.1016/j.biomaterials.2011.08.03710.1016/j.biomaterials.2011.08.037 ↗
42. 10.1039/c4nr01540a10.1039/c4nr01540a ↗
43. 10.1007/10_2011_10810.1007/10_2011_108 ↗
44. 10.1039/C4TB00698D10.1039/C4TB00698D ↗
45. 10.1002/mame.20120003210.1002/mame.201200032 ↗
46. 10.1016/j.biomaterials.2009.09.02510.1016/j.biomaterials.2009.09.025 ↗
47. 10.1016/j.polymer.2009.11.07010.1016/j.polymer.2009.11.070 ↗