journal article·2020-04

An NIR‐Responsive DNA‐Mediated Nanotetrahedron Enhances the Clearance of Senescent Cells

Aihua Qu, Xiaoling Wu, Si Li, Maozhong Sun, Liguang Xu, Hua Kuang, Chuanlai Xu

Advanced Materials· Volume 32· Issue 14
Publisher page

Abstract

Abstract Senescence is a state of stable cell cycle arrest that can escape apoptosis and lead to aging and numerous age‐related diseases. In this study, an upconversion‐nanoparticle (UCNP)‐centered Au20–Au30 nanoparticles tetrahedron (UAuTe) is prepared by DNA hybridization, which can selectively accelerate the clearance of senescent cells. When the beta‐2‐microglobulin antibody (anti‐B2MG) on the Au NPs recognizes senescent cells, the application of near‐infrared (NIR) light induces the disassembly of the UAuTe by breaking the boronic ester linkage. Subsequently, the Granzyme B exposed on the UCNPs induces apoptosis in senescent cells, which can then be tracked by changes in fluorescence. It is found that, as compared to single Granzyme B, the UAuTe can not only control the Granzyme B delivery by NIR‐responsivity, but also synergistically target and activate the Granzyme B in the senescent cell without the need of perforin. Moreover, this tool is applied successfully in vivo; the results demonstrate that the NIR‐responsive tetrahedron can restore renal function, tissue homeostasis, fur density, and athletic ability in a mouse model of senescence after 30 d of treatment. The NIR‐induced tetrahedron provides a practical strategy for clinical diagnosis and therapy, particularly for aging and age‐related diseases.
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Research context

OpenAlex topics: Nanocluster Synthesis and Applications · Advanced biosensing and bioanalysis techniques · Advanced Nanomaterials in Catalysis

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Key Lab of Synthetic and Biological Colloids Ministry of Education International Joint Research Laboratory for Biointerface and Biodetection State Key Lab of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 P. R. China

Funding

National Natural Science Foundation of China

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