journal article·2022-03-01

A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloids

Ahmed Bakhsh, Tahra Elobeid, Esra Avci, Mehmet Demirci, Osman Taylan, Duygu Ozmen, Raciye Meral, Mustafa Tahsin Yilmaz

Emerging Materials Research· Volume 11· Issue 1
Publisher page

Abstract

This study seems to be the first effort to determine the viscoelastic properties of dilute ovalbumin colloids using dynamic-light-scattering-based optical microrheology using carboxylated melamine microparticles as the tracer probe. A generalized form of the Stokes–Einstein equation constructed based on Laplace transformation of the mean square displacement, 〈Δr 2(t)〉, was employed to compute the viscoelastic moduli (storage modulus, G′, and loss modulus, G″). 〈Δr 2(t)〉 was determined to increase with time by reaching a maximum plateau at a time between 10−3 and 10−1 s with no further increase, revealing the elastic nature of dilute ovalbumin colloids within the given time. On the other hand, ovalbumin colloids exhibited different viscoelastic properties at two different frequency ranges. The measurements and interpretation of data revealed that the technique used seems to ensure a fast and effective method for measuring the viscoelastic properties of ovalbumin colloids at very low concentration levels.
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Research context

OpenAlex topics: Blood properties and coagulation · Rheology and Fluid Dynamics Studies · Polysaccharides Composition and Applications

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, Saudi Arabia

Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar

Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yıldız Technical University, Istanbul, Turkey

Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey

Department of Food Engineering, Faculty of Engineering-Architecture, Yuzuncu Yil University, Van, Turkey

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